Labourers load a three-wheeled vehicle onto the back of a van at the Mercato market in Addis Ababa October 9, 2015. Addis Ababa's “Mercato” – Italian for “market” – is reputedly the biggest open-air market in Africa, lying in the west of the capital. (Photo by Tiksa Negeri/Reuters)

A labourer carries a basket of bananas inside a wholesale fruit and vegetable market in Bengaluru, India, August 22, 2016. (Photo by Abhishek N. Chinnappa/Reuters)

Paul, 9, dumps a bucket of water over his head at a fountain near government buildings during hot weather on July 1, 2015 in Berlin, Germany. Temperatures across northern Europe are rising and in Germany a high of 36 degrees is forecast for the weekend. (Photo by Sean Gallup/Getty Images)

Samburu tribesmen stand during the Maralal Camel Derby, Kenya, August 15, 2015. Maralal, a small, arid town about an eight-hour drive north of the Kenyan capital Nairobi, holds an annual camel festival, bringing together members of the Samburu, Turkana and Pokot semi-nomadic cattle-herding tribes. (Photo by Goran Tomasevic/Reuters)

Men carry others, so they do not soil their shoes and clothes, through a mudslide caused by Tropical Storm Erika in Carries, Haiti, August 29, 2015. Erika, a tropical storm that killed 20 people on the Caribbean island of Dominica and at least one person in Haiti, fell apart on Saturday over eastern Cuba, the U.S. National Hurricane Center said. (Photo by Andres Martinez Casares/Reuters)

A woman hangs strips of salted meat she collected from different places during the Muslim's Eid al-Adha or Festival of Sacrifice, in Lahore, Pakistan, Sunday, August 2, 2020. Pakistanis are celebrating the Eid al-Adha, or the Feast of the Sacrifice, to mark the willingness of the Prophet Ibrahim – Abraham to Christians and Jews – to sacrifice his son. During the holiday Muslims slaughter sheep and cattle, distribute part of the meat to the poor. (Photo by K.M. Chaudary/AP Photo)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

A squirrel crawls along an electrical cable as a kingfisher takes off from it in New Delhi, India, October 24, 2020. (Photo by Chine Nouvelle/SIPA Press/Rex Features/Shutterstock)