A devotee carrying an idol of the Hindu god Ganesh, the deity of prosperity, jumps into the Sabarmati river to immerse the idol during the 10-day-long Ganesh Chaturthi festival in Ahmedabad, India, September 11, 2016. (Photo by Amit Dave/Reuters)

Bornean orangutan (Pongo pygmaeus). Tanjung Puting National Park, Borneo – winner of the gold and grand prizes in the 2020 world nature photography awards. (Photo by Thomas Vijayan/World Nature Photography Awards)

“Danger in the mud” – a crocodile at Mana Pools National Park, Zimbabwe. The grand prize winner. (Photo by Jens Cullmann/World Nature Photography Awards 2022)

A boy runs with a burning barrel soaked in tar at the annual Ottery St Mary tar barrel festival on November 5, 2015 in Ottery St. Mary, England. The tradition, which is over 400 years old, sees competitors (who must have been born in the town to take part) running with burning barrels on their backs through the village, until the heat becomes too unbearable or the barrel breaks down, starting with junior barrels carried by children and continuing all evening with ever larger and larger barrels. The event, which has been threatened with closure on previous years due to increasing public liability insurance costs, raises thousands of pounds for charity and attracts spectators from around the world. (Photo by Matt Cardy/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

These stunning coloured images show detailed x-ray images of everything from skulls to light bulbs. Artist Paula Fontaine, from Westminster Massachusetts, created the images using a process called digital map painting. To create the images the x-ray emission source – the head of the machine on an arm which focuses the beam – is placed over the object. Paula then retreats behind a shielded screen before activating the x-ray exposure. Here: Brain storm, conceptual composite X-ray. (Photo by Paula Fontaine/Barcroft Media)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

Every week, crowds bypass Orlando’s enticing theme parks and megamalls, opting instead to follow a blood-soaked Jesus impersonator as he heads for crucifixion on an immaculate Florida lawn. This ironic choice of amusement is what prompted photographer Daniel Cronin to pay a hefty entrance fee and document the Holy Land Theme Park Experience, a 1,200-square-foot replica of biblical Jerusalem a few miles from Disney World and other well-known theme parks. (Photo by Daniel Cronin)