Inmates dressed as Santa Claus prepare to participate in an event ahead of Christmas celebrations at Santa Monica female prison in Lima December 19, 2014. (Photo by Enrique Castro-Mendivil/Reuters)

In this November 17, 2014 photo, Pancho, a domesticated huitia, confronts a camera, in Bainoa, Cuba. With their rope-like, dark tails, long front teeth, and whiskers that appear to be vibrating, huitias look like giant rats. They measure nearly a foot long (about 30 centimeters), with the largest ones weighing in bigger than a small dog. (Photo by Ramon Espinosa/AP Photo)

Highly commended, mammals: Gelada after the storm – Marco Gaiotti (Italy). “Gelada baboons are the only monkey species in the world that feed on grasses. They are native to the tableland of Ethiopia. Every morning large family groups wander from their sleeping places in the steep rock face, up to 1,000 metres high, to the feeding grounds at the tablelands. This image clearly depicts their feeding strategy: they pull out bunches of grass, sort the stalks and then lift them to their mouth. This shot was taken towards the end of the rainy season after a heavy storm”. (Photo by Marco Gaiotti/2019 GDT European Wildlife Photographer of the Year)

Workers lay out hundreds of umbrellas in neat lines ready for painting on May 26, 2022. The parasols are handmade using thick paper in Bogor, West Java, Indonesia. (Photo by Lisdiyanto Suhardjo/Solent News)

Commuters make their way through a flooded street after a heavy rain shower in Lahore on July 14, 2022. (Photo by Arif Ali/AFP Photo)

A tiger cub has a short chat with a chimp. (Photo by Ian Tyas/Keystone Features/Getty Images). 27th November 1979

A woman holds an umbrella while walking along a flooded street during heavy rain in Dhaka, Bangladesh on June 12, 2023. (Photo by Mohammad Ponir Hossain/Reuters)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)