Ocean Rebellion activists dressed as Merpeople protest against bottom trawling during a demonstration ahead of the COP26 summit, in Glasgow, Scotland Britain, October 30, 2021. (Photo by Dylan Martinez/Reuters)

“Winter shapes, Moscow river”. Moscow river at this part is never covered by ice. When the temperature is very low it's possible to see a strong fog. Morning light and pipes of the oli factory creates a fantastic landscape. Photo location: Moscow, Russia. (Photo and caption by Sergey Rumyantsev/National Geographic Photo Contest)

A woman steers her stand-up paddle board using an umbrella as a sail at Ladoga lake near the city of Olonets, 300 kilometers (186 miles) north-east of St. Petersburg, Russia, Friday, July 22, 2022. (Photo by Dmitri Lovetsky/AP Photo)

Models prepare backstage before a presentation as part of Fashion Weekend Plus Size Summer 2015 collection show in Sao Paulo, July 25, 2015. (Photo by Nacho Doce/Reuters)

In this May 17, 2015, photo, two men walk past pagodas at Ngwe Saung beach, Pathein township, about 145 miles from Yangon, Myanmar. (Photo by Khin Maung Win/AP Photo)

Tea garden workers carry sacks of tea leaves at Fatikchera tea garden estate on the outskirts of Agartala, India, May 10, 2016. (Photo by Jayanta Dey/Reuters)

Models sit backstage during an outdoor show at Dakar Fashion week on December 12, 2020 just outside Dakar, Senegal. With Senegal's low incidence of Covid-19, Dakar's marquee fashion event looked markedly more normal than its counterparts in other global capitals, whose fashion weeks were heavily curtailed or canceled. (Photo by Finbarr O'Reilly/Getty Images)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.