A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Swedish brown bears “Fred” and “Frode” play in the snow on January 30, 2014 at the Natur- und Umweltpark (NUP) animal park in Guestrow, northeastern Germany. Despite of icy temperatures, the bear brothers took a break from their winter rest. (Photo by Bernd Wuestneck/AFP Photo/DPA)

Maya Nakanishi of Japan competes en route to winning the women's T64 long jump at the World Para Athletics Championships in Dubai on November 11, 2019. (Photo by Christopher Pike/Reuters)

Yuri Gagarin does not always show up in full-scale astronautics. In this picture he smiles during his summer vacation in Sochi, Russia in 1961 with sunglasses and sunhat in the camera. (Photo by Imago/Eastnews)

A boy flies a handmade kite from a roof, following the outbreak of the coronavirus disease (COVID-19). in Old Cairo, Egypt on July 26, 2020. (Photo by Amr Abdallah Dalsh/Reuters)

Omar Gamal, a 28-year-old pigeon keeper, stands next to his pigeon coop on his rooftop in the Egyptian capital's twin city of Giza on February 21, 2021, with the Pyramids of (R to L) Khufu (Cheops), Khafre (Chephren), and Menkaure (Menkheres) in the background. An ancient tradition handed down through the generations, the practice of domesticating pigeons stretches across borders from the banks of the Nile to north Africa and beyond, with people not only training birds for competitions, but also serving them up as a dining delicacy. (Photo by Khaled Desouki/AFP Photo)

A boy sits next to sacrificial goats resting during Eid al-Adha in New Delhi, India, 29 June 2023. Muslims around the world celebrate Eid al-Adha or feast of sacrifice, by slaughtering sheep, goats and cows to commemorate Prophet Abraham's willingness to sacrifice his son Ismail at God's command. (Photo by Harish Tyagi/EPA)

In this Sunday, March 2, 2014 photo, animal barber Mohamed Mahmoud shaves a customer's initials onto the rump of a donkey in Cairo, Egypt. Clients typically request for regular trims to keep animals cool in the summer, initials in English letters, and patterns – but sometimes they give Mahmoud full creative license. (Photo by Maya Alleruzzo/AP Photo)