NASA's DHC-3 Otter plane flies in Operation IceBridge-Alaska surveys of mountain glaciers in Alaska in this image released on September 18, 2014. Over the past few decades, average global temperatures have been on the rise, and this warming is happening two to three times faster in the Arctic. (Photo by Chris Larsen/Reuters/NASA/University of Alaska-Fairbanks)

Visitors look on as a man (front) inserts two live snakes through his nose and mouth during a performance at an amusement park to celebrate the 65th anniversary of the founding of the People's Republic of China and the 7-day national day holiday, in Jinhua, Zhejiang province October 1, 2014. (Photo by Reuters/Stringer)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

Members of a propaganda troupe perform in a public square in Pyongyang on April 12, 2017. (Photo by Ed Jones/AFP Photo)

A drone operated by paramilitary police flies over the site of last week's explosions at Binhai new district in Tianjin, China, August 17, 2015. Many operations have resumed at China's Tianjin port, trade sources said, after explosions last week that killed more than 100 people and disrupted business at what is an important oil, gas and bulk import harbor for Asia's biggest economy. The explosions on August 12 led to the disruption of all chemical and oil tanker discharges at the port, and imports of iron ore were also affected. (Photo by Kim Kyung-Hoon/Reuters)

A tattoo artist applying ink on a girl's thigh at the 2016 Italian Tattoo Artists at the Palavela on September 17, 2016 in Turin, Italy. (Photo by Stefano Guidi/ZUMA Press/Splash News)

A man pushes her daughter on a cart as they shop at a market in Seoul, South Korea, July 26, 2016. (Photo by Kim Hong-Ji/Reuters)