“When I was 8 years old, my parents paid a smuggler to take me across the Himalayas, a weekslong walk over the mountains from Tibet to India. It was a trek that tens of thousands of other Tibetans have taken since the Dalai Lama fled a failed 1959 uprising against Chinese rule. My parents must have had their reasons to send me here; they must have had the best of intentions. But 18 years later, I still don't know why they did it. They are not political people. They are small farmers who raise barley and a few yak in a rural area not far from Lhasa, the Tibetan capital. I have not seen them since I left...”. – Tsering Topgyal via The Associated Press. (Photo by Tsering Topgyal/AP Photo)

Victor Peralta from Uruguay gestures during the fourth International Tattoo Convention in Quito, September 25, 2016. (Photo by Kevin Granja/Reuters)

A student, wearing a traditional costume and headdress, stands in line for interviews during a recruitment held by an airline company, hoping to stand out from more than 500 candidates for airline stewardess positions, in Chengdu, Sichuan Province, China, May 27, 2016. (Photo by Reuters/Stringer)

Morgan Miller carries her one-year-old daughter Mia Jennings in one arm as she shovels the stairs to her Springfield home with the other Sunday, January 13, 2019. Miller said she's learned how to do a lot of things while holding a baby in the last year. (Photo by Ted Schurter/The State Journal-Register via AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Crowds watch surfers as the first big swell of the year arrives in Nazaré, Portugal on October 28, 2015. (Photo by Pedro Miranda/Demotix/Corbis)

A sun bear reacts to triple-digit temperatures at the Henry Doorly Zoo in Omaha, Nebraska, where the temperature reached 103 degrees Fahrenheit on July 6, 2012. (Photo by Nati Harnik/Associated Press)

Ornamental chicken breeding clubs have emerged in Indonesia, Thailand, North America and even European countries such as the UK and France. Malaysia is however the epicenter of this cultural phenomenon. These chickens are prized for their build, size, behavior and showmanship by their owners and competitions or beauty contests as they are often described are held almost every week in at least one village in Malaysia. Judges sit around a square table inspecting each chicken for a few minutes trying to determine a champion specimen in its own weight class based on its stance, temperament and physical assets like wings, tails and comb. The walk or strut by an ornamental chicken in a beauty contest, much like a runway model, constitutes a large part of the scoring system. (Photo by Ernest Goh/2013 Sony World Photography Awards)