Mary Jose Cristerna, a Mexican known as The Vampire Woman, poses for the public to take portraits of her during the annual Venezuela Tattoo International Expo in Caracas, Venezuela, Thursday, January 29, 2015. Tattoo artists from around the world are gathering for the four-day event that also includes under the skin implants and body piercing. (Photo by Ariana Cubillos/AP Photo)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Villagers from the Porto Novo community load into their canoes arapaima or pirarucu, the largest freshwater fish species in South America and one of the largest in the world, while fishing in Poco Fundo lake along a branch of the Solimoes river, one of the main tributaries of the Amazon, in the Mamiraua nature reserve near Fonte Boa about 600 km (373 miles) west of Manaus, November 26, 2013. Catching the arapaima, a fish that is sought after for its meat and is considered by biologists to be a living fossil, is only allowed once a year by Brazil's environmental protection agency. The minimum size allowed for a fisherman to keep an arapaima is 1.5 meters (4.9 feet). (Photo by Bruno Kelly/Reuters)

Mikhail Kalashnikov, the father of the world's most popular assault rifle, is handed an AK-74 November 23, 2002 in Izhevsk,1000 East km. from Moscow. November 23 marked the 55th anniversary of the release of the first Kalashnikov gun. According to the Moscow-based Center for Analysis of Strategic and Technologies some 70 million to 100 million Kalashnikovs have been built worldwide since 1947, compared about 7 million to Kalashnikov's Western rival the M-16 assault rifles. (Photo by Oleg Nikishin/Getty Images)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

In this photo taken on Saturday, April, 4, 2015, a bear chews on a corncob at a shelter that attracts hundreds of visitors and volunteers from around the world every year, in Kutarevo, Croatia. Over a decade ago, Ivan Crnkovic-Pavenka, a retired Croatian social worker decided to help bears become “ambassadors of the wilderness” among people and set up a unique shelter for brown bears in the idyllic mountain village of Kutarevo in central Croatia, where eight bears currently live in two huge enclosures. (Photo by Amel Emric/AP Photo)

The carriages have decayed over time, on February 27, 2015, in Purwakarta, Indonesia. Dozens of trains are stacked on top of each other in what looks like a post-apocalyptic world. The old electric trains that travelled in and out of Jakarta, Indonesia, are weathered and decayed over time. The trains were used everyday since the 1980s and carried thousands of people to work. Now the carriages, which were once the lifeblood of public transport in the south-Asian city, have been left to rust among shrubbery. (Photo by HKV/Barcroft Media)

In this May 2, 2015 photo, skywriter Nathan Hammond releases smoke as he writes messages of hope and love over New Orleans, during the New Orleans Jazz & Heritage Festival. Hammond was commissioned by local entrepreneur, Frank Scurlock, who said the messages were simply his way of reminding people that goodness can still flourish in a world that seems increasingly marred by violence. (Photo by Gerald Herbert/AP Photo)