A shorn alpaca walks in a grass field at Alpaca-Land farm in Unken in the Austrian province of Salzburg, Sunday July, 6, 2014. The annual shearing makes the animals more comfortable for the summer months. (Photo by Kerstin Joensson/AP Photo)

A building emerges from the early morning fog in Belvedere farm in San Quirico d'Orcia, Tuscany, Italy. The beautiful pictures were taken by Alberto Di Donato who has a huge passion for the Tuscan landscape and is inspired by the Renaissance artists who painted the same landscapes. (Photo by Alberto Di Donato/HotSpotMedia)

Women from a local cocoa farmers association called BLAYEYA work in a cocoa farm in Djangobo, Niable in eastern Ivory Coast, November 17, 2014. BLAYEYA is a women's only association with each member owning a field and planting cocoa. (Photo by Thierry Gouegnon/Reuters)

Suadar Oyunbold, age 5 runs from a Lion Dancer in Dublin City Farm at St Anne’s Park on January 9, 2023 to mark the launch of the programme for Dublin Lunar New Year which runs from 21-29 January. (Photo by Dara Mac Dónaill/The Irish Times)

In this Thursday, March 19, 2015 photo, workers in outfits made from scrap material parade through a farm on the rooftop of a door manufacturer in Chongqing municipality in southwest China. Employees of the company designed and modeled their garments as part of an environmental sustainability-themed fashion show, which was held by the firm as a morale-booster for employees. (Photo by AP Photo)

Workers carry sacks of coffee beans at a warehouse at the Nogales farm in Jinotega, Nicaragua January 7, 2016. Soaring temperatures in Central America due to climate change are forcing farmers to pull up coffee trees and replace them with cocoa, spurring a revival in the cultivation of a crop once so essential to the region's economy. (Photo by Oswaldo Rivas/Reuters)

In this September 30, 2013 photo, farmers wait for customers next to their 1950s Chevrolet loaded with garlic for sale at the 114th Street Market on the outskirts of Havana, Cuba. The market s bustle is a result of economic reforms begun in 2010 by President Raul Castro, which includes relaxing rules on private farming. (Photo by Ramon Espinosa/AP Photo)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)