Tourist Police sit in the shade on a road leading to the Coptic Cairo area on May 27, 2011 in Cairo, Egypt. Protests in January and February brought an end to 30 years of autocratic rule by President Hosni Mubarak who will now face trial. Food prices have doubled and youth unemployment stands at 30%. Tourism is yet to return to pre-uprising levels. (Photo by Peter Macdiarmid/Getty Images)

A deer forages for food in the early morning sun as cooler temperatures bring on the autumn season at Dunham Massey on on October 11, 2010 in Lymm, England. Shortening daylight hours and cooler weather brings on the rutting season for Red and Fallow deer herds and Autumn foliage colours across Britain. (Photo by Christopher Furlong/Getty Images)

'The Dutch charity organization Mensen in Nood (people in need) hits the streets with a remarkable campaign. People in need are posing with the typical attributes of consumer culture. The price of a designer handbag (€32) is compared with the price of a whole week of food (€4), The price a pint of beer (€4.50) with the price of 50 liter clean water (€1.50). The pictures were taken by Swedish fashion photographer Carl Stolz.' - Occupy Design UK

Photographer’s Pol Ubeda Hervas perspective in his “I’m not There” series, is going against the flow. While the focus of modern photography is set on the human interaction with his surroundings, Hervas changes thing up by capturing the human absence from said surroundings. The concept behind the series is deeply metaphorical, visual food for though reflecting the situations where the change is irreversible and we cannot even recognize ourselves.

Spencer Slate, costumed as a scuba-diving Easter bunny, is shown in this handout photo provided by the Florida Keys News Bureau as he hides eggs amid eel grass, in the Florida Keys National Marine Sanctuary off Key Largo, Florida March 31, 2013. About 80 adults and children participated in an Underwater Easter Egg Hunt, seeking real hard-boiled eggs painted with non-toxic food coloring to avoid adverse effects on the marine ecosystem. (Photo by Bob Care/Reuters/Florida Keys News Bureau)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. Reuters photographer Akintunde Akinleye photographed Nigerians and asked them about their views on the elections as well as their hopes and concerns for the country. (Photo by Akintunde Akinleye/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)