A fisherman transports a dead whale shark after it was caught in fishermen's net, in Yangzhi county, Fujian province August 1, 2014. According to local media, the whale shark is five-metre-long and weighs over 2 tonnes. (Photo by Reuters/Stringer)

Festival goers participate in a dance class on embracing kinetic intimacy in the dance shala a the Oregon Eclipse Festival, August 20, 2017, at Big Summit Prairie ranch in Oregon' s Ochoco National Forest near the city of Mitchell ahead of the total solar eclipse on August 21, 2017. (Photo by Robyn Beck/AFP Photo)

A red squirrel and a woodpecker having an “argument” over some nuts in a woodland near Lockerbie, Dumfries and Galloway in Johnsfield, England in September 2020. (Photo by Karen Crawford/South West News Service)

“The Dragon and The Hopper”. Eyrean earless dragon (Tympanocryptis tetraporophora) standing tall on a very hot rock in western Queensland. For a short time it was joined by a hopper, who jumped off before becoming lunch. (Photo by Harrison Warne/Nature Conservancy Australia 2021 Photo Contest)

Imagine living in the sea where it is permanently dark, cold, and food is hard to find. For many animals at depth, it may be weeks to months between meals. If you find something to eat, you have to hang on to it. This is why so many deep-sea fishes have lots of big teeth. This dragonfish, spotted off the coast of Australia, even has teeth on its tongue. They would be terrifying animals ... if they weren’t the size of a banana. (Photo by Julian Finn/Museum Victoria)

“Tasty Nature” by Dipesh Bhatt. “The blue banded bee (Amegilla cingulata) is pointing this sheath towards the flowers in preparation for sipping nectar”. Taken in Gujarat, India. (Photo by Dipesh Bhatt/2016 Royal Society of Biology Photographer of the Year competition)

Georgia Baker, 12, enjoys the bright yellow Sunflower field on a farm near Christchurch in Dorset on August 7, 2022. (Photo by Rachel Baker/Bournemouth News)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)