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An installation of Canadian artists Caitlind Brown and Wayne Garrett is displayed during the Lumina Light Festival in Cascais September 14, 2014. Lumina Light Festival shows artworks of artists from several countries, which are displayed during a tour around Cascais. (Photo by Rafael Marchante/Reuters)

An installation of Canadian artists Caitlind Brown and Wayne Garrett is displayed during the Lumina Light Festival in Cascais September 14, 2014. Lumina Light Festival shows artworks of artists from several countries, which are displayed during a tour around Cascais. (Photo by Rafael Marchante/Reuters)
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15 Sep 2014 10:26:00
Moon jellyfish and cross jellies. (Photo by David Hall)

David Hall’s photographs of scenery and creatures off the coast of Canada in the Pacific Northwest portray serenity under the water, which belie the extreme challenges he faces to get his images. For each shoot, Hall wears a dry suit, a neoprene body suit that covers all of his body but his head and traps air inside to keep him warm. Water temperature in Canada’s British Columbia typically ranges between 45 and 50 degrees Fahrenheit. Photo: Moon jellyfish and cross jellies. (Photo by David Hall)
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16 Sep 2014 12:57:00
The painted nails of a Kurdish Peshmerga female fighter are seen as she takes up a position during combat skills training before being deployed to fight Islamic State militants, at their military camp in Sulaimaniya, northern Iraq September 18, 2014. (Photo by Ahmed Jadallah/Reuters)

The painted nails of a Kurdish Peshmerga female fighter are seen as she takes up a position during combat skills training before being deployed to fight Islamic State militants, at their military camp in Sulaimaniya, northern Iraq September 18, 2014. (Photo by Ahmed Jadallah/Reuters)
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19 Sep 2014 09:45:00
Red fox kits look out from a hollow log. (Photo by Kevin Fleming)

Wildlife photographer Kevin Fleming has covered the world as a photographer for National Geographic and has been recognized America’s Best Observer by Readers Digest. His assignments have taken him into war and famine in Somalia, to the Mediterranean for a re-creation of the voyage of Ulysses and put him on a dogsled crossing the Canadian arctic. Now Kevin is working on his 27th book. Here: Red fox kits look out from a hollow log. (Photo by Kevin Fleming)
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02 Oct 2014 10:28:00
A worker lays rails across the bed of a drained area of a lake used for the production of salt at the Sasyk-Sivash lake near the city of Yevpatoria in Crimea, October 5, 2014. (Photo by Pavel Rebrov/Reuters)

A worker lays rails across the bed of a drained area of a lake used for the production of salt at the Sasyk-Sivash lake near the city of Yevpatoria in Crimea, October 5, 2014. The area has a long tradition of salt production, prepared from salt flats flooded with water from the Black Sea. (Photo by Pavel Rebrov/Reuters)
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07 Oct 2014 11:24:00
High waves batter a breakwater at a port at Kihou town in Mie prefecture, central Japan on October 6, 2014. Strong typhoon Phanfone slammed into Japan, packing gusts and huge waves that have already swept three US military officials out to sea, as it made a beeline for Tokyo. (Photo by AFP Photo/Jiji Press)

High waves batter a breakwater at a port at Kihou town in Mie prefecture, central Japan on October 6, 2014. Strong typhoon Phanfone slammed into Japan, packing gusts and huge waves that have already swept three US military officials out to sea, as it made a beeline for Tokyo. (Photo by AFP Photo/Jiji Press)
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08 Oct 2014 12:19:00
A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)
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15 Oct 2014 13:27:00
Kenguru Electric Car For Disabled People

Never before was there a car designed exclusively for handicapped people that can only move around in a wheelchair. In the past, such people had to rely on others to drive them. Thus, it was impossible to be spontaneous and drive somewhere on a whim. Now, however, a completely revolutionary vehicle has been invented. Kenguru electric car allows for the person to roll into the back of it right on their wheelchair, strap in, and start driving. Though this vehicle might not be very fast with the maximum speed of 25 mph, it is will certainly make the lives of countless people much easier. (Photo by Kenguru.com)
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20 Oct 2014 08:38:00