Damselflies covered in dew rest on a wild flower by the Po River, northern Italy on August 15, 2016. (Photo by Alberto Ghizzi Panizza/Barcroft Images)

An employee controls the arms of a manned biped walking robot “METHOD-2” during a demonstration in Gunpo, South Korea, December 27, 2016. It stands 13-feet (3,96 m) tall, weighs 1.3 tons and wields a pair of 286-pound (129,73 kg), motion-tracking metal arms. (Photo by Kim Hong-Ji/Reuters)

Rescuers pull dead whales ashore in Probolinggo, East Java, Indonesia, Thursday, June 16, 2016 during a mass rescue operation of stranded whales. Most of more than 30 stranded whales were managed to be pulled into the deep sea, an official said. (AP Photo/Trisnadi)

Photographer John Maher, once the drummer with punk bank Buzzcocks, travelled to the Outer Hebrides to photograph abandoned crofters’ cottages – many of which, like this one, have seemingly been untouched since. Here: “Peat Fire”. Taken in March 2013 on the east coast of Harris. The fire is from muir-burning, when farmers burn off grasses and heather to improve grazing for their sheep. (Photo by John Maher/The Guardian)

A Muslim woman prays at the Al Meroz hotel in Bangkok, Thailand, August 29, 2016. Predominately Buddhist Thailand has opened its first halal hotel as hopes to attract more Muslim visitors and boost one of the few bright spots in its economy. (Photo by Chaiwat Subprasom/Reuters)

A female goalkeeper saves the ball at the Mathare Environmental Conservation Youth Center during a soccer match to celebrate the International Women's day in Nairobi, Kenya, March 8, 2017. (Photo by Thomas Mukoya/Reuters)

Taking it all in at Trolltunga, a piece of rock which juts horizontally out of a mountain, 700 metres above lake Ringedalsvatnet in Norway. (Photo by Sam Rogers/GuardianWitness)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)