In this Thursday, April 11, 2013 photo, North Korean female soldiers stand watch on the river bank of the North Korean town of Sinuiju, opposite to the Chinese border city of Dandong. (Photo by AP Photo)

Li Yuming, a local farmer who is interested in scientific invention, works on his unfinished miniature submarine “Xiaguang V” on the outskirts of Wuhan, capital of central China's Hubei province August 24, 2007. “Xiaguang V”, which is 3-metre long, 1.2-metre in height, has a maximum diving depth of 20 metres, and can hold two adults and one child at the same time. The submarine will be used for tour after safety test, local media said. (Photo by Reuters/Stringer)

A Chinese man uses an old film camera to take a picture of relatives near the Forbidden City on March 27, 2014 in Beijing, China. (Photo by Kevin Frayer/Getty Images)

“Thunderstruck”. Summer stom. A super cell formed off the coast of New Zealand, intensified and swept across Christchurch and North Canterbury, February 23, 2014. Photo location: Christchurch, New Zealand. (Photo and caption by David Hardy/National Geographic Photo Contest)

Passengers from the ferry sinking off South Korea's southern coast are rescued by the South Korean Coast guard in the water off the southern coast near Jindo, south of Seoul, on April 16, 2014. Almost 300 people were missing after a ferry sank off South Korea on Wednesday, the coastguard said, in what could be the country's biggest peacetime disaster in nearly 20 years. (Photo by AP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Animal rights activists covered with fake blood sit on the floor during a protest against the use of animals in research to mark World Day for Animals in Laboratories in central Madrid April 24, 2014. The sign reads, “How many rabbits do your shampoo kill?”. (Photo by Andrea Comas/Reuters)

In this Thursday, May 8, 2014 photo, guests look down from the Tilt!, a new tourist attraction that provides guests a unique view of the downtown area from the 94th floor of the John Hancock Building, after it was unveiled in Chicago. People hold onto handrails as the glass and steel facade tilts forward 30 degrees. (Photo by Ashlee Rezin/AP Photo/Sun-Times Media)