Gold bars from the vault of a bank and Swiss one franc coins are seen in this illustration picture taken in Zurich November 20, 2014. The “Save our Swiss gold” proposal, spearheaded by the right-wing Swiss People's Party (SVP), aims to ban the central bank from offloading its reserves and oblige it to hold at least 20 percent of its assets in gold. The referendum is scheduled for November 30. The SVP argues it would secure a stable Swiss franc. (Photo by Arnd Wiegmann/Reuters)

Cave Diver, Anhumas Abyss, Bonito, Brazil: The Anhumas Abyss is an underground cavern with a crystal-clear lake below, more than 260 feet (79 m) deep. A visitor must enter through a narrow opening at the top of the chamber and rappel into the cave. Snorkeling and scuba diving in the lake reveal amazing scenery. Distinctive, conical limestone stalagmites and stalactites occupy the lake and the surrounding area, some reaching 65 feet (20 m) high. (Photo by Marcio Cabral/Nature’s Best Photography Awards 2017)

Guards wait for the start of former Egyptian President Hosni Mubarak's funeral at Field Marshal Mohammed Hussein Tantawi Mosque east of Cairo, Egypt on February 26, 2020. (Photo by Amr Abdallah Dalsh/Reuters)

Air France airplane from Air France-KLM Group arriving at Princess Juliana International Airport, Sint Maarten, Dutch Carebbean Island on February 12, 2023, taken from Sunset Beach Bar at Maho Beach, Sint Maarten, known for the beach being very close to the runway. (Photo by Rex Features/Shutterstock)

A view of a Van Gogh-inspired hot air balloon being inflated during the Philippine International Hot Air Balloon Fiesta at Clark Freeport Zone in Pampanga province, north of Manila February 12, 2015. According to the organizer, a total of 32 hot air balloons are part of the four-day event. (Photo by Erik De Castro/Reuters)

A person looks at a giant sculpture depicting the funerary mask of the pharaoh Tutankhamun, titled “A Meal Fit for a King” and created by Microdesk, Inc. made out of 8,300 cans of tuna which will be donated to local food banks as part of the Canstruction exhibition in Manhattan, New York City, U.S., November 11, 2022. (Photo by Andrew Kelly/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.