Skulls placed on the floor are seen during a ceremony held for the "Dia de las natitas" (Day of the Skull) celebrations at the General Cemetery of La Paz, November 8, 2015. Bolivians, who keep close relatives skulls at home as a macabre talisman, flock to the cemetery chapel once a year to have the craniums blessed and to bring themselves good luck in the future. (Photo by David Mercado/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Photographer Niki Feijen for his new book, “Frozen”, photographed several abandoned buildings across Europe. Capturing their haunting beauty from years of decay. Here: Paperflow – Room inside a former monastery. (Photo by Niki Feijen)

Photographer John Maher, once the drummer with punk bank Buzzcocks, travelled to the Outer Hebrides to photograph abandoned crofters’ cottages – many of which, like this one, have seemingly been untouched since. Here: “Peat Fire”. Taken in March 2013 on the east coast of Harris. The fire is from muir-burning, when farmers burn off grasses and heather to improve grazing for their sheep. (Photo by John Maher/The Guardian)

“Festive preparation”. Baghnapara, Bardhaman, West Bengal, India. Two girls prepare for the Gajan festival. They will perform a play based on Indian mythology. (Photo by Krishnasis Ghosh)

Sister Rebecca Leis pours low-gluten alter bread batter into a machine that bakes the thin bread at the Benedictine Sisters of Perpetual Adoration monastery in Clyde, Missouri, December 18, 2014. The Sisters have made communion wafers since 1910 and began making a low-gluten version in 2003 and have gone from 143 customers in 2004 to more than 11,000 customers from around the world. (Photo by Dave Kaup/Reuters)

Peter Weiss, director of the Space Department of COMEX, (c) tests a pressurized suit identical to those used in space expeditions in the lava tunnel of “Caverne Gendarme” on October 12, 2018 in Saint-Philippe, the French overseas island of Reunion. Reunion could become a training site for astronauts. (Photo by Richard Bouhet/AFP Photo)

Champagne Taittinger Food for Celebration – Dinner with the King and Queen of Sweden. “Sverigemiddagen (the Dinner of Sweden), an annual event held at the Royal Castle in Stockholm, celebrates individuals who have made extraordinary contributions to their local communities. Invited guests are honoured for their achievements and are hosted by the King and Queen of Sweden at a grand dinner”. (Photo by Jonas Borg/Pink Lady Food Awards 2023)