A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.

This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

British artist Nick Veasey used an X-ray machine to show us exactly what's going on under people's clothes. The equipment took copies of items separately before they were mashed together to create characters and situations. The work is part of Veasey's latest exhibition named “X-ray Voyeurism”. In order to create the work, the 51-year-old has spent the last 20 years exposing himself to harmful radiation in his studio. Photo: “Stripper”: Has tucked her cash away safely. (Photo by Nick Veasey/Barcroft Media)

British Institute of Radiology artist-in-residence Hugh Turvey creates images with x-rays to reveal the hidden contents of wrapped presents.

These stunning coloured images show detailed x-ray images of everything from skulls to light bulbs. Artist Paula Fontaine, from Westminster Massachusetts, created the images using a process called digital map painting. To create the images the x-ray emission source – the head of the machine on an arm which focuses the beam – is placed over the object. Paula then retreats behind a shielded screen before activating the x-ray exposure. Here: Brain storm, conceptual composite X-ray. (Photo by Paula Fontaine/Barcroft Media)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)