This picture taken on February 18, 2017 shows a customer holding a crested black macaque in Tomohon market in northern Sulawesi, Indonesia. Authorities and activists are stepping up efforts to persuade villagers on Sulawesi island to stop consuming the critically endangered crested black macaques, one of many exotic creatures that form part of the local indigenous community' s diet. The macaque' s meat is prized by the ethnic Minahasan people, a largely Christian group in the world' s most populous Muslim- majority country, who have no reservation about eating exotic animals, unlike Indonesia' s Islamic communities. (Photo by Bay Ismoyo/AFP Photo)

Some creations from the new “Funny Food Made Easy” book by Bill and Claire Wurtzel. “Inspiring kids to eat healthy foods with creative works of plate art and easy-to-follow instructions and illustrations. Through finished plate art, detailed step-by-step illustrations, recipes, and tips, Funny Food Made Easy provides all you and your kids need to make, eat, and enjoy healthy breakfasts, lunches, and snacks” – roughly speaking so. Here: Egg, cucumber, olive. (Photo by Bill and Claire Wurtzel/Welcome Books)

Japanese manufacturer Fake Food Hatanaka had the idea to combine the two to create a line of fashion accessories, strange and twisted! From the Fries/Ketchup hairclip to the Pizza bread necklace through the Cheeseburger pendant, the bacon & eggs headbands or even spaghetti bolognaise earrings and necklace sausages, here is some ultra-realistic and WTF Japanese gadgets to turn Fake Food / Fast Food into fashion accessory!

Scientists have captured these images in laboratories during research into what makes our daily food. Photo: Blueberry. (Photo by SPL/Barcroft Media)

Breath at sunset, captures a sea turtle at a dive site called Black Rock. Kāʻanapali, Hawaiʻi, August 2013. (Photo by Christopher Doherty/Smithsonian.com)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

Artist Kate Jenkins makes elaborate crocheted food art in her studio in Brighton. Much of her art depicts the local fare – fish and chips, bangers and mash, and so on – but a recent series, “Kate’s Diner”, focused on classic American food. We previously posted about Jenkins’ crocheted anatomical hearts.