A car passes through an area of the boardwalk hit by strong waves in Havana, Cuba, 05 February 2024. The Cuban Institute of Meteorology (Insmet) recorded strong gusts of wind of up to 104 kilometers per hour and strong waves in the west of the island due to a cold front associated with an “extratropical low”. (Photo by Ernesto Mastrascusa/EPA)

Ty, a 15-year-old boy, poses for a picture while collecting usable items at a landfill dumpsite outside Siem Reap March 19, 2015. Ty, who finished six-grade primary school, said he makes 5 USD per month working at the dumpsite. (Photo by Athit Perawongmetha/Reuters)

The top layer of muskeg and earth (L) is removed at the Syncrude tar sands operations near Fort McMurray, Alberta, September 17, 2014. Syncrude currently produces 350,000 barrels per day of high quality light, low sulphur crude oil according to company reports. (Photo by Todd Korol/Reuters)

A pink grasshopper is spotted at the Messingham Sand Quarry in Scunthorpe, Lincolnshire, UK in the second decade of July 2023. The dazzling creature is incredibly rare, with experts estimating that a person has a chance of about 1 per cent of seeing one in their lifetime. (Photo by Calvin Taylor Lee/Animal News Agency)

Palestinian boy Mohammad al-Bana, 10, sells mints at a market in Gaza City March 29, 2016. Bana, whose father is unemployed, earns around 10 Shekels ($2.5) per day. The boy starts working after finishing school. He hopes to continue education and become an engineer in the future. (Photo by Mohammed Salem/Reuters)

“One Third” – a project on food waste by an Austrian photography Klaus Pichler. According to a UN study one third of the world's food goes to waste – the largest part thereof in the industrialized nations of the global north. Equally, 925 million people around the world are threatened by starvation. The series “One Third” describes the connection between individual wastage of food and globalized food production.

Photo: Pineapple. Place of production: Guayaquil, Ecuador. Cultivation method: Outdoor plantation • Time of harvest: All- season. Transporting distance: 10.666 km (linear distance) • Means of transportation: Aircraft, truck. Carbon footprint (total) per kg: 11,94 kg • Water requirement (total) per kg: 360 l. Price: 2,10 € / kg. (Photo by Klaus Picher)

Bat seller Sukarwati shows a skinned bat on July 30, 2009 in Yogyakarta, Indonesia. Sukarwati and her family have hunted bats in the Imogiri region for generations, capturing more than 800 bats per month. The Sukarwati family believe that the meat from the bat heals asthma and respiratory problems and it is a great honour for them knowing that the meat that they provide will help ease people's health ailments. (Photo by Ulet Ifansasti)

“The harp seal or saddleback seal is a species of earless seal native to the northernmost Atlantic Ocean and adjacent parts of the Arctic Ocean. Newborn pups weigh around 11 kilograms (24 lb) and are 80–85 centimetres (31–33 in) long. After birth, the mother only feeds that pup. During the 12 day nursing period, the mother does not eat, losing up to 3 kilograms (7 lb) per day. Harp seal milk contains up to 48% fat, so pups gain over 2.2 kilograms (4.9 lb) per day. During this time, the juvenile's “greycoat” grows in beneath the white neonatal coat, and it weighs 80 pounds (36 kg)”. – Wikipedia

Photo: A harp seal pup lies on an ice floe in the Gulf of Saint Lawrence March 24, 2008 in Charlottetown, Canada. (Photo by Joe Raedle/Getty Images)