Determination: silver. Adam Pelech (No 3) of the New York Islanders and Brian Boyle of the Florida Panthers crash the boards during their game at Barclays Center in New York. (Photo by Al Bello/Getty Images)

The sun rises behind The Royal Liver Building in Liverpool, Merseyside on Tuesday, January 17, 2023. (Photo by Peter Byrne/PA Images via Getty Images)

“The Family of Man” opened at The Museum of Modern Art in January 1955 and was curated by Edward Steichen. It was groundbreaking in its scope – 503 images by 273 photographers from 68 countries – as well as in the numbers of people who experienced it on its tour through 88 venues in 37 countries. The touring exhibit drew over 9 million people and the accompanying catalog sold over 2.5 million copies. Here: “Coney Island, New York”, by American photographer Garry Winogrand, circa 1952. (Photo by Garry Winogrand)

A model waits backstage before participating in AFI Joburg Fashion Week show with the theme #AfroAsia, in Johannesburg, South Africa October 4, 2018. Picture taken October 4, 2018. (Photo by Siphiwe Sibeko/Reuters)

A model has her hair and make-up done backstage ahead of a show of British designer Jasper Conran at the London Fashion Week, in London, Britain, 15 September 2018. (Photo by Tolga Akmen/EPA/EFE)

Over 160 photographs, costumes, illustrations and magazine covers will be displayed at Los Angeles' Getty Center, until October 21. The display features a century of art from 1911 through to 2011. The exhibition is free – with no tickets required – and will be displayed in the lower level of the museum's West Pavilion. Here: An iconic image of a younger Kate Moss. (Photo by Glen Luchford)

Soap Bubble Structures by Kym Cox. Bubbles optimise space and minimise their surface area for a given volume of air. This phenomenon makes them a useful tool in many areas of research, in particular, materials science and “packing” – how things fit together. Bubble walls drain under gravity, thin at the top, thick at the bottom, which interferes with travelling lightwaves to create bands of colour. Black spots show the wall is too thin for interference colours, indicating the bubble is about to burst. (Photo by Kym Cox/2019 Science Photographer of the Year/RPS)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)