People who live in nearby villages make their yearly pilgrimage as they walk up the slopes of the Popocatepetl volcano in Mexico, Wednesday, March 12, 2014. Every year on March 12, residents make their way up the volcano celebrate the day of Don Gregorio Chino Popocatepetl, as the volcano is known to them, with food, music, dance and fireworks. When the sun rises, hundreds of pilgrims head out from the towns of Santiago Xalintzintla, Tlamacas and San Nicolas de Los Ranchos in van and trucks to drive, then walk up the 17,886-foot (5,450-meter) volcano for their daylong celebration. (Photo by Eduardo Verdugo/AP Photo)

A gannet grabs a fish by its beak, 2014, in Shetland, Scotland. Hundreds of gannets crash into the sea in search of food – leaving a trail of air bubbles in their wake. Richard Shucksmith, 41, on the Shetland Isles, Scotland captured the remarkable scene as he took a boat to feed the large colony of seabirds that nested on the cliffs. The photographer has taken images of the gannets every summer for the last three years as the birds gather on the cliffs to breed. (Photo by Richard Shucksmith/Barcroft media)

A police dog licks its face after receiving food during the dog festival, as part of celebrations of Tihar at Nepal Police Academy in Kathmandu October 22, 2014. Hindus all over Nepal are celebrating the Tihar festival, also called Diwali, during which they worship cows, which are considered a maternal figure, and other animals. Also known as the festival of lights, devotees also worship the goddess of wealth Laxmi by illuminating and decorating their homes using garlands, oil lamps, candles and colourful light bulbs. (Photo by Navesh Chitrakar/Reuters)

A 13-month-old chimp named Fumo carries a “Christmas present” of food treats in wrapping paper under his arm during a Christmas-themed feeding time at Sydney's Taronga Park Zoo, December 9, 2014. Fumo, meaning “chief” or “spear” in Swahili, is one of the latest additions to the zoo's successful primate breeding program. (Photo by Jason Reed/Reuters)

Spencer Slate, costumed as a scuba-diving Easter bunny, is shown in this handout photo provided by the Florida Keys News Bureau as he hides eggs amid eel grass, in the Florida Keys National Marine Sanctuary off Key Largo, Florida March 31, 2013. About 80 adults and children participated in an Underwater Easter Egg Hunt, seeking real hard-boiled eggs painted with non-toxic food coloring to avoid adverse effects on the marine ecosystem. (Photo by Bob Care/Reuters/Florida Keys News Bureau)

“The aye-aye (Daubentonia madagascariensis) is a lemur, a strepsirrhine primate native to Madagascar that combines rodent-like teeth and a special thin middle finger to fill the same ecological niche as a woodpecker. It is the world's largest nocturnal primate, and is characterized by its unusual method of finding food; it taps on trees to find grubs, then gnaws holes in the wood and inserts its narrow middle finger to pull the grubs out. The only other animal species known to find food in this way is the striped possum. From an ecological point of view the aye-aye fills the niche of a woodpecker as it is capable of penetrating wood to extract the invertebrates within”. – Wikipedia

Photo: In this handout image from Bristol Zoo is seen the first captive bred aye-aye in the UK named “Kintana” (meaning star in Malagasy) April 15, 2005 at Bristol Zoo Gardens, England. The zoo announced today only the second baby aye-aye to be hand-reared in the world (the first was in Jersey Zoo) and has now made his first public appearance since his birth on 11 February 2005. (Photo by Rob Cousins/Bristol Zoo via Getty Images)

Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. Reuters photographer Akintunde Akinleye photographed Nigerians and asked them about their views on the elections as well as their hopes and concerns for the country. (Photo by Akintunde Akinleye/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)