Sharon Montrose has what most people consider a dream job: She photographs adorable animals – from lions to flamingos to knobbly-kneed giraffes – and sells prints online at her store, The Animal Print Shop. But what's her job really like? Does she ever get scared? What's the trickiest animal to photograph?

“What did I know about Chechnya before last week? For someone who grew up in the 1990s the very word Chechnya meant a string of grainy images on TV showing people in battered camouflage outfits, shooting at each other amid destruction and ruin. Fear, wahhabis, Shamil Basayev, terrorism, mountains: these were the words that used to spring to my mind when someone mentioned Chechnya”. – Maxim Shemetov. Photo: Special forces officers stand guard during a government-organised event marking Chechen language day in the centre of the Chechen capital Grozny April 25, 2013. (Photo by Maxim Shemetov/Reuters)

A man takes pictures at the finish line during the Colour Run at Centennial Park in Sydney August 25, 2013. According to organizers, 15,000 runners registered to complete the 5km (3 miles) course in Centennial Park on Sunday, being covered in blue, pink, orange and yellow powder on their way to the finish line. (Photo by Daniel Munoz/Reuters)

Wang Zeyu, 4, a fee-paying enthusiast of kung fu, practises during a training class at a kung fu school near the Shaolin Temple April 10, 2005 in Dengfeng, Henan Province, China. Zeyu's father sent him to the school from his home in Jiangsu Province, thousands kilometres away from Dengfeng, when he was just 3 years old. And his father must pay 9,800 yuan (US$1195) for one year's tuition at the school, a huge amount for most Chinese. There are more than 80 kung fu schools that line the road from the city of Dengfeng to the Shaolin Temple with hundreds and thousands of young kung-fu lovers from all over the country and beyond studying here. All the schools use the Shaolin name to attract students as the Shaolin Temple is the birthplace of Chinese Kung Fu. (Photo by Cancan Chu/Getty Images)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

Guillaume Rolland of France stands on the line during the Highline Extreme event in Moleson, Switzerland September 25, 2015. European best slackliners will compete until Sunday on six different lines ranging from 45 metres (148 ft) to 495 metres (1,624 ft). The 495 metres (1,624 ft) line if completed, will be the world record. (Photo by Denis Balibouse/Reuters)

A woman peels potatoes for sale at a market located along a railway line in West Jakarta, Indonesia March 1, 2016. (Photo by Garry Lotulung/Reuters)

Starlings gather on power lines at dusk, Friday, October 21, 2022, in Overland Park, Kan. (Photo by Charlie Riedel/AP Photo)