A believer dressed as a “diablo” (devil) jumps at the San Blas' (Saint Blaise) procession during the “Endiablada” festival in Almonacid del Marquesado, in central Spain February 3, 2015. In the “Endiablada”, an undated traditional festival in honour of the Candelaria Virgin and San Blas, believers are dressed in colourful costumes, wear a mitre with lead cowbells tied to their waists that ring as they wander around the village and in front of the saints' statues during their processions. (Photo by Susana Vera/Reuters)

A stone giant exhausted after his long travels decided to rest a while and drink from a pond far below. He lay down and started drinking from the crystal clear pond. So delicious was the water that he was unable to quench his thirst no matter how much he tried. Weeks have passed, months, years. The body of the stone giant became one with the hills and even his tongue has turned to water. This might seem like a fairy tale, yet you’ll be able to see this stone giant if you ever come to Wattens, Austria. He’s still there, guarding the entrance to Swarovski Kristallwelted, otherwise known as the Crystal Worlds. This is a one-of-a-kind theme park that was created by the people who first created Swarovski crystals.

Exhilaration beyond imaginable, intense concentration on a single point, and complete freedom of soul – all these things very accurately describe the art of highlining. Highlining is a branch of a new sport called slacklining, which involves walking on special webbing secured between two points. Andi Lewis is one of the most famous slackliners in the world, particularly due to his performance during Superbowl Halftime Show in 2012. He never fails to surprise people with an amazing stunt or a project. This time he and his friends have created a completely incredible hand-knitted hammock located hundreds of feet above the ground. Just getting to this hammock requires immense skills and bravery. But once you’re finally there, you can rest a while, before mustering up the courage to go back across a narrow line with nothing but thin air beneath your feet.

Fireworks from Japan light up the sky at the start of the 6th Pyro musical competition Saturday, February 7, 2015 at the Mall of Asia shopping complex at suburban Pasay city south of Manila, Philippines. The fireworks competition, which runs for six consecutive weekends, features entries from 11 countries as host country the Philippines, Canada, United States, Japan, United Kingdom, Brazil, Portugal, China, Mexico, Italy, The Netherlands and Sweden, with Canada winning the championship last year. (Photo by Bullit Marquez/AP Photo)

Latefat Alao, 56, a ethnic Yoruba Muslim woman, waits for customers in front of her in Beere market in Ibadan, southwest Nigeria, January 29, 2015. Much of the grain and wheat traders like Alao sell comes from the north and Boko Haram's campaign has negatively affected farmers and food markets. Reuters photographer Akintunde Akinleye photographed Nigerians and asked them about their views on the elections as well as their hopes and concerns for the country. (Photo by Akintunde Akinleye/Reuters)

Boys play basketball in the facilities of Belarus' Republican Clinic of Speleotherapy within a salt mine, as part of their treatment, near the town of Soligorsk, south of Minsk, February 19, 2015. According to the state clinic, more than 7,000 children and adults seek medical treatment for respiratory illness each year in the subsurface chambers of its facilities, located 420 metres underground between layers of potassium and stone salts in an operational salt mine. (Photo by Vasily Fedosenko/Reuters)

Recycling artist Nicolas Gomez checks the strings of a cello he has made out of an oil barrel for the Orchestra of Recycled Instruments of Cateura, in Cateura, Paraguay February 13, 2015. Saudi Arabia's oil exports have risen in February in response to stronger demand from customers. As OPEC's top producer battles for market share Reuters photographers around the globe have been photographing oil barrels to document how they are utilised once the fuel has been used. (Photo by Jorge Adorno/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)