Raccoon Fritzi eats at the home of veterinarian Mathilde Laininger in Berlin, Germany, January 27, 2022. She cares for four raccoons that can no longer be released into the wild. Raccoon Fritzi has an Instagram account with ten thousand followers. (Photo by Hannibal Hanschke/Reuters)

One of three young oriental small-clawed otters eats a meatball on June 18, 2015 in a zoo in Dresden, eastern Germany. The oriental small-clawed otter female Fussi gave birth to 3 healthy pups. Its pups now leave their burrow to explore the environment. (Photo by Arno Burgi/AFP Photo/DPA)

Live octopus is a delicacy in South Korea but is a known choking hazard, since the still-moving suction cups can cause tentacle pieces to stick in a person's throat. A baby octopus is often consumed whole, while larger varieties are cut up and the still-wriggling tentacles eaten with a splash of sesame oil. Photo: A South Korean man and a woman eat a live octopus during an event to promote a local food festival in Seoul on September 12, 2013. (Photo by Jung Yeon-Je/AFP Photo)

This picture taken on February 16, 2017 in Fangshan village in China's coastal province Fujians, shows a villager performing the “eating flowers” ritual. Villagers in eastern China have a unique way of washing away the taint of evil spirits – by bathing in a shower of scorching sparks. (Photo by Johannes Eisele/AFP Photo)

A gorilla cube named Pepe eats frozen fruit to fight high temperatures at the Bioparc zoo in Valencia, eastern Spain, 28 June 2019. Spanish peninsula is suffering a heat wave with temperatures reaching up to 45 degrees. (Photo by Kai Foersterling/EPA/EFE/Rex Features/Shutterstock)

hello! finally I got together all my energy leftovers from the day to write a journal entry... and stright to the point about commission works, yup those are still CLOSED. at this point I'm trying to take more time just to draw and paint for myself ( just like in childhood times haha ). whenever I will feel like opening more personal commission work slots I will definitely let you all know ( just in case I must warn about a little price rise, yup o; ). sooner or later I will open few slots this year!

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)

Takeoka Chisaka, Hiroshima, Japan. “One morning in August 1945, I was walking home from the night shift at a factory in Hiroshima. As I reached my door, there was a huge explosion. When I came to, my head was bleeding and I had been blasted 30m away. The atomic bomb had detonated. When I found my mother, her eyes were badly burned. A doctor said they had to come out, but he didn’t have the proper tools so used a knife instead. It was hellish. I became a peace-worker after the war. In the 1960s, at a meeting at the UN, I met one of the people who created the atomic bomb. He apologised”. (Photo and caption by Sasha Maslov)