This picture taken on March 1, 2016 shows a man running a mobile pig mating service and waiting outside a customer's home with his male pig in a cage pulled behind his motorcycle in the northern province of Bac Ninh. (Photo by Hoang Dinh Nam/AFP Photo)

A boy flies his kite in a cemetery in the Vila Operaria Favela of Rio de Janeiro, Brazil, July 9, 2016. (Photo by Nacho Doce/Reuters)

Aerial view of tourists in life vests and rubber rafts in the Grand Canyon of western Henan, Sanmenxia, China on August 5, 2017. (Photo by Imaginechina/Rex Features/Shutterstock)

People look at French artist Clement Briend's photographic light installation “Divine Trees”, which features images of divine figures highly revered in Asian cultures projected on trees towering over bystanders, during a media preview of the Singapore Night Festival in Singapore August 21, 2014. The Singapore Night Festival begins on Friday. (Photo by Edgar Su/Reuters)

General view of the monument to memory of soldiers who liberated the city of Knin – in Knin, Croatia on November 10, 2014. Across the former Yugoslavia stand giant monuments to a state that no longer exists, once visited and celebrated during public holidays such as Republic Day on November 29, marking the creation of socialist Yugoslavia. Many are now neglected or ignored, aging symbols of a joint state forged during World War Two but torn apart by nationalism half a century later. Republic Day is no longer marked in any of the seven independent states that emerged from its ashes. (Photo by Antonio Bronic/Reuters)

“The Last Pollen Spore Preparing to Leave a Ladybug Trying to Hold On, Because It Didn't Want to Be Alone”. Photo by Hiep Nguyen Hoang (Hanoi, Vietnam). Photographed in Hanoi, Vietnam, April 2012.

HalfPics is a Twitter feed pointing to things cut in half like a bowl of ramen, a Mini Cooper, and toothpaste. Their tagline: “Ever wonder what stuff looks like when it’s cut in half?” Yes. We previously posted about “Cut Food,” a photo series of foods cut neatly in half by food photographer Beth Galton and food stylist Charlotte Omnès.