Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)

Pham Thi Thanh drinks a glass of water used as a treatment during a medium ritual at a Hau Dong ceremony at Phu Day temple in Nam Dinh province, Vietnam, May 7, 2017. Dating to the 16th century, Hau Dong centres on a belief in the Mother Goddesses of three realms – forest, water and heaven. It draws from elements of Taoism, Buddhism and other religions. (Photo by Reuters/Kham)

This aerial picture taken on June 29, 2024 shows fishing boats moored at a beach in Danang, central Vietnam. (Photo by Dale De La Rey/AFP Photo)

Russian illustrator from South West of Siberia Artem Chebokha creates surreal digital paintings that have a peaceful yet grandiose feel to them.

California-based photographer Seth Casteel made his name taking photographs of dogs underwater, but before that, he was snapping cats on land.

Wise Guys & Die Klasse der Auszubildenden zum Forstwirt der Lehranstalt für Forstwirtschaft in Bad Segeberg – Sägewerk Bad Segeberg