Mayu adjusts Koiku’s kimono, as Koiku wears a protective face mask while posing for a photograph, before they work at a party where they will entertain with other geisha at Japanese luxury restaurant Asada in Tokyo, Japan, June 23, 2020. (Photo by Kim Kyung-Hoon/Reuters)

Cheng Liping, whose husband Ju was onboard Malaysia Airlines Flight MH370 which disappeared on March 8, 2014, shows a picture of she and her husband together and an old card with a message given by her husband, at a park near her house where she and her husband used to visit during an interview with Reuters in Beijing July 24, 2014. Cheng said her life has been totally changed since the incident. Their two little sons, who don't know about this incident, keep asking her when their dad is coming back. Six months after Malaysia Airlines Flight MH370, with 239 mostly Chinese people on board, disappeared about an hour into a routine journey from Kuala Lumpur to Beijing March 8, loved ones of missing passengers derive what comfort they can from what's left behind after the world's greatest aviation mystery. More than two dozen countries have been involved in the air, sea and underwater search for the Boeing 777 but months of sorties failed to turn up any trace – even after narrowing the search area to the southern Indian Ocean – long after batteries on the black box voice and data recorders had gone flat. (Photo by Kim Kyung-Hoon/Reuters)

A student attending a winter military camp reacts during a training session in Ansan, south of Seoul January 3, 2013. Hundreds of students between 11 and 17 years old attend winter boot camp training courses every year. The winter courses range from 4 to 14 days at the Blue Dragon Camp run by retired marines, which also offers summer boot camp for students. (Photo by Kim Hong-Ji/Reuters)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)

A soldier eats ice cream as she visits a zoo in Pyongyang, North Korea, September 12, 2018. (Photo by Danish Siddiqui/Reuters)

Dancers perform a routine at the Renault display at the Beijing International Automotive Exhibition in Beijing, Tuesday, April 26, 2016. (Photo by Mark Schiefelbein/AP Photo)

A visitor celebrates after attending a bare hand fishing event in a frozen river during the Hwacheon Sancheoneo Ice Festival at Hwacheon-gun, Gangwon province, South Korea, 09 January 2016. The festival runs under the theme “Unfrozen Hearts, Unforgettable Memories” from 09 January to 31 January 2016. (Photo by Jeon Heon-Kyun/EPA)

People pass a suitcase as they line up to enter a railway station in Beijing, February 15, 2015. Chinese Ministry of Transport said a total of 2.807 billion trips are expected to be made during the 40-day Spring Festival travel rush, which started on February 4 and will last until March 16, Xinhua News Agency reported. (Photo by Reuters/Stringer)