Waves hit the seawall during heavy seas and high winds in Dawlish in south west Britain, February 2, 2017. (Photo by Toby Melville/Reuters)

Astronaut Donald R. Pettit would often rig an array of as many as six cameras in the cupola windows and set them all to fire continuously for events such as sunsets, which only last around seven seconds on the ISS. (Photo by Donald R. Pettit)

Soldiers try to attach the balloon to their car, June 1944. (Photo by Jared Enos/Mediadrumworld.com)

A mouse rides on the back of a frog in floodwaters in the northern Indian city Lucknow June 30, 2006. (Photo by Pawan Kumar/Reuters)

Second place, Nature: double trapping. Picture taken in the Brazilian Pantanal ... when I downloaded the CF did not want to believe it ... The nature knows we always give magnificent events but sometimes extraordinary. (Photo by Massimiliano Bencivenni/National Geographic Travel Photographer of the Year Contest)

“A balancing rock, also called balanced rock or precarious boulder, is a naturally occurring geological formation featuring a large rock or boulder, sometimes of substantial size, resting on other rocks, bedrock or on glacial till. Some formations known by this name only appear to be balancing but are in fact firmly connected to a base rock by a pedestal or stem”. – Wikipedia

Photo: “The Brimham Rocks are balancing rock formations located on Brimham Moor in North Yorkshire, England. The rocks stand at a height of nearly 30 metres in an area owned by the National Trust which is part of the Nidderdale Area of Outstanding Natural Beauty”. – Wikipedia. (Photo by Tee Time Tony)

Two sheep fight in a competition in Zhangjiakou, Hebei province, China on August 1, 2017. (Photo by Reuters/China Stringer Network)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)