Palestinian queue to fill containers with water in Khan Yunis in the southern Gaza Strip on October 14, 2023, as fighting between Israel and the Hamas movement continues for the eighth consecutive day and Israel has cut off water, fuel and food supplies from the enclave. Thousands of people, both Israeli and Palestinians have died since October 7, 2023, after Palestinian Hamas militants based in the Gaza Strip, entered southern Israel in a surprise attack leading Israel to declare war on Hamas in Gaza on October 8. (Photo by Mahmud Hams/AFP Photo)

One morning, this Redditor woke up to his front porch completely riddled with holes. It looked like some gang members spewed buckshot at his doorstep during a drive-by. These holes were made by acorn woodpeckers. The little birds created their own granaries or “acorn trees” to store their food. They do so by drilling holes into whatever they can, sometimes resulting in this kind of damage.

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Looters scramble in Philipsburg, St. Maarten, Sunday September 10, 1995 for goods in the Ram's department store, which contained mostly food and liquor. No attempts are currently being made by Dutch troops on the island to stop the looting, since few relief supplies have arrived in St. Maarten, which was ravaged on Tuesday by Hurricane Luis. (Photo by John McConnico/AP Photo)

Masks that come with T'antawawas bread are displayed in a popular market of La Paz, October 27, 2015. Residents of La Paz city have started to prepare offerings for their dead relatives next Sunday as part of the All Saints' Day celebrations. The offerings include things the deceased liked during their life, such as fruits, food, breads and drinks, according to local media. (Photo by David Mercado/Reuters)

A long-tailed macaque grabs a necklace from a statue during the annual Monkey Buffet Festival at the Pra Prang Sam Yot temple in Lopburi, north of Bangkok November 30, 2014. The festival provides food and drinks to the local monkey population, which numbers more than 2,000, to thank them for drawing tourists to the town. (Photo by Damir Sagolj/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.