People take part in the Classic Ride Rally in downtown Valencia, eastern Spain, 23 November 2014. Some hundred people on classic bikes from the 20's to the 70's participated in the rally. (Photo by Kai Foersterling/EPA)

A fisherman carries a sailfish on his head to the fish market in Hamarweyne near the port of Mogadishu on April, 4, 2016. (Photo by Mohamed Abdiwahab/AFP Photo)

A pilgrim holds up the cross after it was thrown by an Orthodox priest into the water, during an epiphany ceremony to bless the sea, on the southeast resort of Ayia Napa, Cyprus, Friday, January 6, 2023. By tradition, a crucifix is cast into the waters of a lake or river, and it is believed that the person who retrieves it will be freed from evil spirits and will be healthy through the year. (Photo by Petros Karadjias/AP Photo)

Ultra orthodox children stick their tongues out as snow falls on March 2, 2012 in Jerusalem, Israel. This is the first time in four years that the Israeli captial has experienced snow fall. (Photo by Uriel Sinai/Getty Images)

A worker pauses for a sandwich, resting on a girder during the construction of a skycraper. (Photo by Hulton Archive/Getty Images). Circa 1930

U.S. Corporal Stanley Suski, left, and Miss Tamako, a Geisha girl, whirl a bit of Jitterbug, in a bar, in Tokyo, Japan, on October 1, 1945. (Photo by AP Photo)

Wearing traditional Belarus costumes girls jump over a bonfire as they celebrate the Ivan Kupala night, an ancient heathen holiday, held in the countryside near the town of Turov, some 260 km southwest of the capital Minsk, on July 6, 2014. People celebrate Kupala Night with bonfires that last throughout the night with some leaping over the flames as it is believed that the act of jumping over the bonfire cleanses people of illness and bad luck. (Photo by Viktor Drachev/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.