It's not often that two ferocious tigers have to beat a hasty retreat from a confrontation. But it seems that the wrath of a mother bear protecting two cubs on her back was more than enough to scare this pair off. Wildlife photographer Aditya Singh captured the encounter during a visit to Ranthambore Tiger Reserve in Rajasthan, India.

“Greyhound racing is a popular sport in Great Britain with attendances at around 3.2 million at over 5,750 meetings, across 26 stadia in 2007 alone. There are 25 licensed stadia in Britain, it is a Parimutuel betting tote system with on-course and off-course betting available, with a turnover of £75,100,000”. – Wikipedia

Photo: Pevensy Bugsy (L) wins the 8th race from Blanemore Razl (R) at the Coral Brighton and Hove Greyhound Stadium on March 21, 2012 in Brighton, England. (Photo by Mike Hewitt/Getty Images)

“Entwined Lives”. Tim Laman, US Winner, Wildlife photographer of the year. A young male orangutan makes the 30-metre climb up the thickest root of the strangler fig high above the canopy in Gunung Palung national park, one of the few protected orangutan strongholds in Indonesian Borneo. Laman had to do three days of climbing to position several GoPro cameras that he could trigger remotely. This shot was the one he had long visualised, looking down on the orangutan within its forest home. (Photo by Tim Laman/2016 Wildlife Photographer of the Year)

In this January 7, 2017 photo, Judeley Hans Debel squats down to remove a boot from Tic Tac, holding out his prosthetic leg after his therapeutic riding lesson at the Chateaublond Equestrian Center in Petion-Ville, Haiti. Anne-Rose Schoen, who founded the equestrian center, said perhaps the most important thing about therapeutic riding is it makes youngsters happy in a country where disabled people face enormous challenges. (Photo by Dieu Nalio Chery/AP Photo)

Solid Light, an exhibition of the immersive works of Anthony McCall, opens at Tate Modern in London on June 25, 2024. Installations use beams of light projected through a thin mist to create large three-dimensional forms. (Photo by Guy Bell/Alamy Live News)

A displaced Palestinian child plays amid the Israel-Hamas conflict, in Khan Younis, southern Gaza Strip, on November 14, 2024. (Photo by Mohammed Salem/Reuters)

Employee Sandra Jaeckel, at the photographer's request, adjusts a ribbon around the neck of a giant chocolate Easter bunny at the production facility at Confiserie Felicitas chocolates maker on April 9, 2014 in Hornow, Germany. Easter is among the busiest times of year for the chocolatier, which produces Easter bunnies and eggs in a wide variety of sizes and styles. Founded by Belgian expats Goedele Matthyssen and Peter Bientsman the company will soon celebrate its 21st year. (Photo by Sean Gallup/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)