If you are a big Batman fan with some extra frequent flier miles and cash to burn, you might want to consider staying in this amazing Batman themed hotel room! The bat cave themed hotel room goes for $50 per 3 hour stay. For that price, you not only get to stay in the coolest hotel room of all time, but you get lubrication, s*xy lingerie and other perks. Other than the price, the other downside is that you have to fly to Kaohsiung City in Taiwan to stay there. If I am ever in that part of the world, I will definitely be staying in that room, even if I am not a huge Batman fan.

Meet Claire, the 3-year-old bull terrier travels the world with Dutch photographer Alice van Kempen, 48, and poses for photographs in abandoned buildings. Van Kempen seeks out abandoned places to photograph in pursuit of her passion for urban exploring, bringing along her globetrotting pooch as her trusted companion. Here: Claire plaiyng the piano in an abandoned Cafe in Luxembourg. (Photo by Alice van Kempen/Caters News)

A man fires his pistol in the air during a celebratory rally after the United Nations approved a no fly zone over the country on March 18, 2011 in Tobruk, Libya. Libya declared an immediate cease-fire after the UN vote but reports indicate that Muammar Gaddafi's forces were still shelling two cities. (Photo by Joe Raedle/Getty Images)

A waitress displays a plate of animal penises and testis at the Guolizhuang pen*s Restaurant on September 7, 2007 in Beijing, China. The restaurant offers more than 30 types of animal-pen*s dishes which can cost from 500 yuan (76.99 USD) up to 90,000 yuan (13,857.67 USD). It is believed that eating an animal's pen*s can strengthen a man's sexual ability. (Photo by Feng Li/Getty Images)

A girl carries utensils after filling them with water from a pipe that supplies water to trains at a railway station on the outskirts of Agartala, India, February 28, 2017. (Photo by Jayanta Dey/Reuters)

A radiation monitor indicates 114.00 microsieverts per hour near the building housing the plant's No. 4 reactor, center, and an under construction foundation, right, which will store the reactor's melted fuel rods at Tokyo Electric Power Co.'s tsunami-crippled Fukushima Dai-ichi nuclear power plant in Okuma, Fukushima prefecture, Wednesday, March 6, 2013, ahead of the second anniversary of the March 11, 2011 tsunami and earthquake. Some 110,000 people living around the nuclear plant were evacuated after the massive March 11, 2011, earthquake and tsunami knocked out the plant's power and cooling systems, causing meltdowns in three reactors and spewing radiation into the surrounding air, soil and water. (Photo by Issei Kato/AP Photo/Pool)

Tony Appleton, a town crier, announces the royal birth outside the Lindo Wing of St Mary's Hospital after Catherine, Duchess of Cambridge gave birth to a baby boy in central London July 22, 2013. Prince William's wife Kate gave birth on Monday to a baby boy, in the Lindo Wing of St Mary's Hospital, who becomes third in line to the British throne, his office said. The royal baby, the couple's first child, was born at 4:24 p.m. (15:24 GMT), weighing 8 lbs and 6 oz. (Photo by Lefteris Pitarakis/Associated Press)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)