People walk by a 3D video advertisement display of a giant cat that was recently installed in the famed Shinjuku shopping district in Tokyo on Friday, July 9, 2021. (Photo by Hiro Komae/AP Photo)

A Lowrider rides on three-wheels on Sunset Blvd., in the Echo Park neighborhood of Los Angeles late Sunday afternoon July 18, 2021. (Photo by Damian Dovarganes/AP Photo)

A three-day-old Bengal tiger calf is cared for after being fed at the National Zoo in Masaya on August 30, 2021. A female Bengal tiger calf was born in the National Zoo of Nicaragua, the fourth of this species in risk of extinction born in captivity in the country, and is under special care due to a limited breastfeeding capacity of the mother. (Photo by Inti Ocon/AFP Photo)

In the early morning of September 22, 2021, in the Baiyun Mountain Forest Park, Wuzhou City, Guangxi, the surrounding mountains are unobstructed, clouds and mists are lingering, and the gorgeous colorful glow is reflected by the sunrise. (Photo by Sipa Asia/Rex Features/Shutterstock)

Fiona McGarva holds one of the sculptures from the art installation Gratitude at The Forth Bridge at North Queensferry on September 15, 2021, ahead of going on display just outside of Edinburgh at Newhailes House and Gardens from Friday 17th September. The public art installation pays tribute to NHS staff and all key workers for their ongoing courage and dedication during the Covid-19 pandemic. (Photo by Andrew Milligan/PA Images via Getty Images)

Kyla Drumm, 5, waits after receiving the Pfizer-BioNTech coronavirus disease (COVID-19) vaccine in Skippack, Pennsylvania, U.S., November 3, 2021. (Photo by Hannah Beier/Reuters)

A woman and her son hold firecrackers during Diwali, the Hindu festival of lights, in Mumbai, India, November 4, 2021. (Photo by Francis Mascarenhas/Reuters)

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)