Heidi Klum and Bar Rafaeli attend the amfAR New York Gala 2019 at Cipriani Wall Street on February 6, 2019 in New York City. (Photo by Dimitrios Kambouris/amfAR/Getty Images)

Sun Rongchun, 57, exercises with an improvised cervical traction device attached to a high bar at a sports complex in Shenyang, Liaoning province, China on April 9, 2019. (Photo by Sheng Li/Reuters)

A woman drinks at a bars area in Clapham, after the reopening of commercial activities following the outbreak of the coronavirus disease (COVID-19), in London, Britain, July 4, 2020. (Photo by Hannah McKay/Reuters)

Revellers enjoy a night out in central Liverpool, northwest England, on December 30, 2020 before hightened Tier 3 restrictions closing hospitality venues, and bars indoor and outdoor socialising between households are imposed in the city amid surging cases of the novel coronavirus. (Photo by Oli Scarff/AFP Photo)

People carry drinks at 80s Bar in Damascus, Syria, March 11, 2016. In Damascus's Old City, just a mile from the battered frontline between government and rebel-held territory, young Syrians smoke, drink beer or soft drinks, and talk about anything but the war. The revival of activity in this once-vibrant quarter is part of efforts to project an air of normality in the Syrian capital, even as the five-year-old war that has killed more than 250,000 people and created 5 million refugees continues to rage nearby. (Photo by Omar Sanadiki/Reuters)

This photo taken on March 29, 2017 shows a young woman offering shots of liquer at a dance bar in Walking Street in Pattaya. Two hours east of Bangkok, Pattaya's bawdy reputation hails from the Vietnam War era when US GIs partied in their downtime. (Photo by Roberto Schmidt/AFP Photo)

Baker Magadma, a member of Palestinian sports group Bar Palestine, performs on the street in Gaza City, on June 3, 2016. Street workout, which is still new in Gaza, is a growing sport across the world with annual competitions and events. (Photo by Mohammed Abed/AFP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)