In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

Hey Everybody! My name is Chris Ryniak (RYE-KNEE-ACK), and I make monsters. I split my time between sculpting and painting for gallery work, designing toys and being a Dad, but the thing I do the most is DRAW MONSTERS, like every day.

“Nature is beautiful and amazing – i just point my camera at it”. – Black Cat. Photo: “I really need a manicure”! (Photo by Black Cat)

“Sometimes i feel like photographers have uncovered a special secret. A crazy, amazing, and beautiful secret. The key to truly living. All i want is to be alive”. – Karrah Kobus

Photo: “All my life i lived in a bubble”. (Photo by Karrah Kobus)

Honorable Mention: “The Storm”. During I was taking photo with my nephew, the storm came and I caught this beautiful moment. Photo location: Kocaeli, Turkey. (Photo and caption by Aytül Akbaş/National Geographic Photo Contest)