An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)

A woman poses for photographs with traditional side dish Kimchi during the Seoul Kimchi Festival in central Seoul, South Korea, November 4, 2016. Kimchi made with cabbage, other vegetables and chili sauce and kimchi is the most popular traditional food in Korea. (Photo by Kim Hong-Ji/Reuters)

The Mayon volcano continues to erupt as the sun sets behind Legazpi city, Thursday, January 25, 2018 in Albay province, roughly 340 kilometers, (200 miles) southeast of Manila, Philippines. (Photo by Bullit Marquez/AP Photo)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Members of an Orthodox community take part in an Easter service at a church in the village of Poteryaevka, some 200 km (124 miles) southwest of the city of Barnaul in Russia's Altai region, on April 24, 2011. (Reuters/Andrei Kasprishin)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

A printed photograph taken on September 28, 2017 shows people bathing on the highway after Hurricane Maria destroyed people's homes, held up at the same spot of the highway where motorcyclists ride past in Naranjito, Puerto Rico, May 27, 2018. Thanks to the owners of the land alongside the highway, creek water was piped to the side of the road for people without water to use for bathing, washing clothes and dishes. (Photo by Ramon Espinosa/AP Photo)