Ultra-Orthodox Jews dance next to a bonfire during celebrations for the Jewish holiday of Lag Ba-Omer in Jerusalem's Mea Shearim neighbourhood May 25, 2016. This day marks the hillula (celebration, interpreted by some as anniversary of death) of Rabbi Shimon bar Yochai, a Mishnaic sage and leading disciple of Rabbi Akiva in the 2nd century, and the day on which he revealed the deepest secrets of kabbalah in the form of the Zohar (Book of Splendor), a landmark text of Jewish mysticism. (Photo by Ronen Zvulun/Reuters)

Palestinian demonstrators take cover during clashes with Israeli soldiers following a protest against the expropriation of Palestinian land by Israel in the village of Kfar Qaddum in the occupied West Bank, near the Jewish settlement of Kedumim, on December 9 2022. (Photo by Zain Jaafar/AFP Photo)

A housewife whose family lives in a shanty cooks beside a road in Manila, Philippines May 25, 2016. (Photo by Erik De Castro/Reuters)

Workers clean empty cooking oil containers at a roadside recycling workshop in Kolkata, India, July 13, 2016. (Photo by Rupak De Chowdhuri/Reuters)

A statue by Italian artist Maurizio Cattelan of Adolf Hitler praying on his knees in Warsaw, Poland, on Friday Dec. 28, 2012. The work, «HIM» has been drawing visitors since it was installed last month and even some anger. One Jewish group, the Simon Wiesenthal Center, this week condemned the work's placement in the former ghetto as “a senseless provocation which insults the memory of the Nazis' Jewish victims”. (Photo by Czarek Sokolowski/AP via La Presse)

Members of the Prizma Ensemble wearing full solid-coloured bodysuits take part in a festival for the Jewish holiday of Hanukkah, in Jerusalem December 26, 2016. (Photo by Amir Cohen/Reuters)

Storm clouds gather over the scene outside the Jewish Community Center in Leawood, Kansas following a shooting, on April 13, 2014. (Photo by John Sleezer/Kansas City Star/MCT)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)