Some are in it just for the money, others to help buy a meal. Then there are those who trade for fun or to spend time among friends. Millions of investors – pensioners, security guards, high-school students – dominate China's stock markets, conducting about 80 percent of all trades. Retirees gather in brokerage houses dotted around China also to enjoy some company and savour the air conditioning on hot days. Some start as young as 13, trading from home with an eye on future careers in finance. Winning isn't guaranteed. This year, among the most turbulent in China's financial history, its stock markets more than doubled in the six months to May, only to crash amid concerns that growth in the country, which makes everything from cars to steel, is slowing faster than previously thought. (Photo by Aly Song/Reuters)

A Chinese woman stands along a road with her dog at a residential community in Beijing on March 11, 2013. Regulations in Beijing and other major Chinese cities ban residents from keeping large dogs in downtown areas, but rules are sometimes flouted. (Photo by Wang Zhao/AFP Photo)

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Workers hang hundreds of color-dyed sheets of cloth on a bamboo framework to dry in a dyeing factory in Narayanganj, Bangladesh on May 23, 2023. The drying process usually takes 4 hours, with each set of 200 pieces at a time to dry in temperatures over 42 degrees Celsius. Workers use hats for protection from the scorching heat because they have to constantly turn the colorful fabrics so that they dry perfectly in the sunlight. (Photo by Joy Saha/ZUMA Press Wire/Rex Features/Shutterstock)

A model prepares backstage at The Blonds fashion show during Fall 2016 MADE Fashion Week at Milk Studios on February 17, 2016 in New York City. (Photo by Monica Schipper/Getty Images)

A combination photo shows various popular street foods under $6 from various hawker food stalls and eateries in Singapore, taken between July 28 to 31, 2016. Top row (L to R) bak chor mee, soya sauce chicken; Middle row (L to R) laksa, hokkien mee, nasi lemak, ice kachang; Bottom row (L to R) rojak, roti prata and satay. (Photo by Edgar Su/Reuters)

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