Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)

An artist shows her hands after working on a wall as part of a campaign to call for coexistence and the renouncement of violence through the painting of walls in Sanaa, Yemen March 15, 2015. (Photo by Mohamed al-Sayaghi/Reuters)

Spectacular images offering insight into the lives of the Huaorani people in the Ecuadorian Amazon have been revealed showing how they use traditional methods to hunt monkeys for food. The stunning pictures were taken by conservation photographer Pete Oxford from Torquay, Devon in the Ecuadorian Amazon. Here: The tribe were seen celebrating after a hunter returned to camp with a wild pig. (Photo by Pete Oxford/Mediadrumworld.com)

Farmers work on a farm near a construction site of new residential buildings in Shanghai, China, February 20, 2016. (Photo by Aly Song/Reuters)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A girl arrives at Batu Caves temple for Diwali celebrations on November 04, 2021 in Gombak, Selangor, Malaysia. Deepavali, or Diwali, known as the festival of light, is celebrated by Hindu communities every autumn all over the world. As Malaysia gradually eases its COVID-19 restrictions, religious activities and prayers in temples are allowed only for fully-vaccinated individuals, with mask-wearing and social distancing measures in place. (Photo by Annice Lyn/Getty Images)

An Iranian girl walks at the Tochal ski resort, in north of Tehran, Iran on December 12, 2019. (Photo by Nazanin Tabatabaee/WANA via Reuters)

A vendor (C) cuts slaughtered dogs for sale at his roadside stall in Duong Noi village, outside Hanoi December 16, 2011. While animal rights activists have condemned eating dog meat as cruel treatment of the animals, it is still an accepted popular delicacy for some Vietnamese, as well in some other Asian countries. Duong Noi is well-known as a dog-meat village, where hundreds of dogs are killed each day for sale as popular traditional food. Dog-eating as a custom is rooted in Vietnam and was developed as a result of poverty. One kilogram of dog meat costs about 130,000 dongs ($6.2). (Photo by Reuters/Kham)