Young acutus crocodile are pictured at Panagator, a sustainable crocodile farm, on the outskirts of Panama City September 11, 2015. Gladys Vallarino, owner of the farm and of a specialty boutique shop selling items made from crocodiles, says the farm looks after more than 19,000 Acutus and Fuscus species of crocodiles and donates five percent of its crocodiles annually to the Panamanian authorities to be put into the wild, in accordance with the regulations of the CITES (Convention of International Trade in Endangered Species). The handmade fashion items sell for $200 to $3,000. (Photo by Carlos Jasso/Reuters)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Young revelers take part in a parade called "La Calabiuza" on November 1, 2015, on the eve of the Day of the Dead in Tonacatepeque, 20 kms (13 miles) north of San Salvador. During the celebration, the residents of Tonacatepeque, originally an indigenous community, recall the characters from the mythology of Cuscatlan – pre-Columbian west and central regions of El Salvador – and their dead relatives. (Photo by Marvin Recinos/AFP Photo)

In this February 19, 2014 photo, a skate seller puts slices of skate into styrofoam boxes for shipment to customers around South Korea at a fish market in Mokpo, a port city on the southwestern tip of the Korean Peninsula. The aroma of one of southwestern South Korea's most popular delicacies regularly gets compared to rotting garbage and filthy bathrooms. And that's by fans. The unusual dish is typically made by taking dozens of fresh skate, a cartilage-rich fish that looks like a stingray, stacking them up in a walk-in refrigerator and waiting. Up to a month in some cases. (Photo by Ahn Young-joon/AP Photo)

In this July 10, 2014 photo, Chris Minore, of Orange, Conn., performs the under chop technique at the Adirondack Woodsmen's School at Paul Smith's College in Paul Smiths, N.Y. Eighteen young students in matching gray sports shirts took part recently in a weeklong crash course on old-school lumberjack skills such as sawing, chopping, ax throwing, log boom running and pole climbing. (Photo by Mike Groll/AP Photo)

A young Iraqi shepherdess cools down buffaloes in wastewater filling the dried-up Diyala river which was a tributary of the Tigris, in the Al-Fadiliyah district east of Baghdad, on June 26, 2022. Iraq's drought reflects a decline in the level of waterways due to the lack of rain and lower flows from upstream neighboring countries Iran and Turkey. (Photo by Ahmad Al-Rubaye/AFP Photo)

A young girl walks with a Ukrainian flag during an event for Ukrainian Independence Day in the historical Grand Place of Brussels, Wednesday, August 24, 2022. European leaders are pledging unwavering support for Ukraine as the war-torn country marks its Independence Day. The commemorations Wednesday coincide with the six-month milestone of Russia's invasion. (Photo by Virginia Mayo/AP Photo)

Nose to Nose; Human/Nature winner. “Doug Gimesy was documenting work at the Joey and Bat Sanctuary near Melbourne when he met a wombat (Vombatus ursinus) whose mother had been killed by a car. Gimesy watched as a young veterinary student bottle-fed the orphaned joey, then touched her nose to the joey’s in a tender moment of interspecies bonding”. (Photo by Doug Gimesy/BigPicture)