Women play soccer as the Tungurahua volcano spews a column of ash during an eruption in Huambalo, Ecuador, Saturday, March 5, 2016. Tungurahua is 16,480 feet (5,023 meters) high and has been active since 1999. (Photo by Dolores Ochoa/AP Photo)

Skiers and snow boarders descend from a slope as they attempt to break the record for mass skiing in swimming suits at Rosa Khutor resort near Sochi, Russia, April 9, 2016. (Photo by Kazbek Basayev/Reuters)

Myanmar revellers take part in celebrations on the fifth and last day marking Thingyan, a water festival which brings in the country's new year, in Yangon on April 16, 2016. The Buddhist festival of water pouring symbolizes spiritual cleansing and begin the new year free from worldly impurities with celebrants devoting the four days of Thingyan in merry making of water dousing until the eve of new year. (Photo by Romeo Gacad/AFP Photo)

A member of the pro-government “red shirt” movement attacks a Buddhist monk outside the National Anti-Corruption Commission office in Nonthaburi province, on the outskirts of Bangkok March 24, 2014. Members of the movement attacked the monk after he shouted complaints to the group blocking a road near the National Anti-Corruption Commission. (Photo by Chaiwat Subprasom/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Mario Huettenhofer, chief of the German company 3D Fab, presents his own face as 3d print during the international fairs FabCon 3.D and Rapid.Tech in Erfurt, Germany, Thursday, May 15, 2014. 130 exhibitors from all over the world present the entire world of 3D printing. The trade fairs are accompanied by specialist programs featuring 80 scientists, practitioners and trend analysts from ten countries, who will explain the latest findings, trends and applications for additive processes in industry and for 3D printing in the private sector to newcomers, experts and consumers alike. (Photo by Jens Meyer/AP Photo)

“Winter Climbing from inside Ben Nevis”. The view from inside the mountain, as a winter climber passes through the cave on Minus Three gully. Photo location: Ben Nevis, Fort William, Scotland. (Photo and caption by Daniel Wildey/National Geographic Photo Contest)

A Tengger tribesman prays at Mount Bromo during the annual Kasada ceremony in East Java on August 12, 2014. The Kasada ceremony is a festival held every 14th day of the Kasada month in the traditional Hindu lunar calender to honour Sang Hyang Widhi (God Almighty) and is based on the legend of Roro Anteng and Joko Seger from the Majapahit Kingdom, from which their Tengger tribe name originates. Hundreds of worshippers from the Tengger tribe offer food and livestock as a symbolic sacrifice which they throw into the crater for the blessings of safety and prosperity to their familyies and community. (Photo by Juni Kriswanto/AFP Photo)