The International Garden Photographer of the Year is one of the world’s premier competitions specialising in botanical photography. There are 11 main categories and numerous special awards including Young Garden Photographer of the Year, and the mobile-only category Gardens on the Go. Here: Winner, Wildflower Landscapes category. Alto Paraíso de Goiás, Goiás, Brazil. (Photo by Marcio Cabral/The Guardian)

Children play on top of a cargo ship that was swept during the onslaught of Typhoon Haiyan in Tacloban city in central Philippines November 2, 2015, ahead of the second anniversary of a devastating typhoon that killed more than 6,000 people in central Philippines. The front part of the ship was retained in the area and made into a memorial and will be inaugurated on November 8 to commemorate the second anniversary of Typhoon Haiyan. (Photo by Erik De Castro/Reuters)

Komodo Judo by Andrey Gudkov. Finalist, Amphibians & Reptiles. Two large male Komodo dragons hissing angrily at each other in Indonesia’s Komodo national park. Komodo dragons can grow up to 8ft. (Photo by Andrey Gudkov/Wildlife Photographer of the Year 2015)

People on inflatable boats enjoy the weather on the Lake Lucerne in Sisikon, Switzerland, August 5, 2018. (Photo by Denis Balibouse/Reuters)

Ayah, 37, weeps as she is embraced by a police officer during a demonstration against the Danish face veil ban in Copenhagen, Denmark, August 1, 2018. (Photo by Andrew Kelly/Reuters)

A cow is seen on land that used to be under water, at the Aculeo Lagoon in Paine, Chile, May 14, 2018. (Photo by Matias Delacroix/Reuters)

A selection of winning images from the Pink Lady food photographer of the year awards. Here: On the phone – Fishes of Hilsa by Azim Khan Ronnie. (Photo by Azim Khan Ronnie/Pink Lady Food Photographer Award 2020)

Whole cooked alligators are displayed before being served at the 110th Explorers Club Annual Dinner at the Waldorf Astoria in New York March 15, 2014. The club, which promotes the scientific exploration of land, sea, air and space featured catering by chef and exotic creator Gene Rurka. Chef Rurka prepared a variety of dishes featuring an array of insects, wildlife, animal body parts and invasive species. (Photo by Andrew Kelly/Reuters)