Palestinian groom Mohamed abu Daga and his bride Israa wear face masks amid the COVID-19 epidemic, during a photoshoot at a studio before their wedding ceremony in Khan Yunis in the southern Gaza Strip, on March 23, 2020. Authorities in Gaza confirmed on March 22 the first two cases of novel coronavirus, identifying them as Palestinians who had travelled to Pakistan and were being held in quarantine since their return, as the United Nations warned of potential disastrous outcomes to an outbreak given the high poverty rates and weak health system in the coastal strip, under Israeli blockade since 2007. (Photo by Said Khatib/AFP Photo)

Students, dressed in a whole array of fancy dress outfits, were pictured on a wild night out to kick off Freshers' Week in Leeds, England on September 21, 2019. Freshers' Week is a period before the start of an academic year at a university or tertiary institutions. During this period, students participate in a wide range of social activities. (Photo by N B (PRESS) LTD)

People look at the “Dragon de Calais” by Francois Delaroziere and La compagnie La Machine during a rehearsal in the harbour of Calais, France on October 30, 2019. (Photo by Pascal Rossignol/Reuters)

Almost two years old male baby orang-utan Dalai looks on in the zoo in Dresden, Germany, 30 March 2017. Dalai was born to mother Daisy in June 2016. (Photo by Filip Singer/EPA)

A construction worker sweeps up as the final touches are completed on “Comedy Carpet” by British artist Gordon Young, the latest art installation on Blackpool's promenade on October 7, 2011 in Blackpool, England. (Photo by Christopher Furlong/Getty Images)

“This grey adult male seal enjoys a good grin while lying on the beach”. (Photo by Michael Hutch/SplashdownDirect via Rex USA)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)