A model in Mongolia costumes prepares backstage in Xiangshawan Desert, also called Sounding Sand Desert on July 18, 2013 in Ordos of Inner Mongolia Autonomous Region, China. Xiangshawan is China's famous tourist resort in the desert. It is located along the middle section of Kubuqi Desert on the south tip of Dalate League under Ordos City. Sliding down from the 110-metre-high, 45-degree sand hill, running a course of 200 metres, the sands produce the sound of automobile engines, a natural phenomenon that nobody can explain. (Photo by Feng Li)

“Himalayan Dog”. This dog just appeared out of nowhere and followed us for an entire week during our trekking trip in the Himalayan outback. He always used to sleep in front of our tent and guarded us in the nights. When I decided to get up at 4 a.m. to climb the next 5000 m peak for sunrise he accompanied me as well. On the top he was sitting for the entire 30 minutes on this place looking straight into the countryside. Photo location: Ladakh, India. (Photo and caption by Sebastian Wahlhuetter/National Geographic Photo Contest)

A woman plays with a kitten inside of a line house in downtown Shanghai April 12, 2015. (Photo by Carlos Barria/Reuters)

Aeronautics and Space engineer at France's Compagnie Maritime d'Expertises, or Comex, Arnaud Prost (C) meets with a jogger as he tests on the ground the “Gandolfi 2” underwater training suit for spacewalk, on January 20, 2016 in the calanques region (rocky inlets) of Marseille. The underwater training suit “Gandolfi 2”, developed with the European Space Agency (ESA), is designed for training astronauts underwater to simulate space gravity for the astronaut's extravehicular activities (EVAs). (Photo by Boris Horvat/AFP Photo)

An urban fox walks alongside the Mall in central London, Britain, November 29, 2016. (Photo by Toby Melville/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Children pour cold water on themselves under the control of fitness coach Margarita Filimonova (R) at local kindergarten number 317, with the air temperature at about minus 23 degrees Celsius (minus 9.4 degrees Fahrenheit), in Russia's Siberian city of Krasnoyarsk, February 5, 2013. (Photo by Ilya Naymushin/Reuters)

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