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Dive The Deadly Jacob’s Well In Texas

Jacob's Well is a perennial karstic spring in the Texas Hill Country flowing from the bed of Cypress Creek, located northwest of Wimberley, Texas. The twelve foot (four meter) diameter mouth of the spring serves as a popular swimming spot for the local land owners whose properties adjoin Cypress Creek. From the opening in the creek bed, Jacob's Well cave descends vertically for about thirty feet (ten meters), then continues downward at an angle through a series of silted chambers separated by narrow restrictions, finally reaching a depth of one hundred and twenty feet (forty meters). Until the modern era, the Trinity Aquifer-fed natural artesian spring gushed water from the mouth of the cave, with a measured flow in 1924 of one hundred and seventy gallons per second (six hundred and forty liters per second) discharging six feet (two meters) into the air. The spring is the greatest source of water recharging the Edwards Aquifer.
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03 Jan 2014 08:20:00
Guinness World Records World's Largest Nachos

“Nachos are a popular corn based food of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to make a full meal. In their simplest form, nachos are tortilla chips or totopos covered in melted cheese and salsa. First created circa 1943 by Ignacio "Nacho" Anaya, the original nachos consisted of fried corn tortillas covered with melted cheddar cheese and pickled jalapeño peppers”. – Wikipedia

Photo: Workers put the finishing touches on the nachos as Ninety Nine Restaurants in Billerica, Massachusetts set a new world record by creating the Guinness World Records World's Largest Nachos, weighing in at 3,999 lbs on October 1, 2011 in Billerica, Massachusetts. (Photo by Gail Oskin/Getty Images for Ninety Nine Restaurants)
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03 Oct 2011 09:31:00
Makeup Artist Laura Jenkinson Part 2

An inventive make-up artist has started using her chin as a canvas for unique paintings of popular cartoon characters. Using her own mouth as the teeth and lips of her subjects, stunning Laura Jenkinson, 25, paints around them using theatrical make-up to create the pint-sized portraits. Shrek, Finding Nemo’s Dory and the Genie from Aladdin have all featured in the series of incredible pictures that she has spent a year putting together. Her pictures have gone viral on facebook and Instagram where her posts regularly receive more than 1500 likes. Here, Bugs Bunny from “Looney Tunes” is depicted on Jenkinson. (Photo by Laura Jenkinson/Caters News)


See also: Part1
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24 Jun 2015 09:02:00
Girls, who are part of Afghan Mobile Mini Circus for Children (MMCC), participate in a juggling competition in Kabul, Afghanistan August 12, 2015. (Photo by Ahmad Masood/Reuters)

Girls, who are part of Afghan Mobile Mini Circus for Children (MMCC), participate in a juggling competition in Kabul, Afghanistan August 12, 2015. The MMCC, founded by David Mason from Denmark, teaches cooperation and creativity to children scarred by years of war in Afghanistan. Despite the dangers, the project has grown so popular that it now runs centres in ten provinces and has hundreds of regular students. The circus makes visits to internally displaced persons' camps, schools, orphanages, and holds annual festivals. The children are taught the skills of juggling clubs, walking on stilts and acrobatics. (Photo by Ahmad Masood/Reuters)
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01 Sep 2015 12:47:00
Members of the Compagnie 1602 take part in a procession in Geneva December 14, 2014. The annual procession of the Fete de l'Escalade has been held since 1926 and commemorates local resistance to the December 11, 1602 surprise attack by the troops of the Duke of Savoy. (Photo by Pierre Albouy/Reuters)

Members of the Compagnie 1602 take part in a procession in Geneva December 14, 2014. The annual procession of the Fete de l'Escalade has been held since 1926 and commemorates local resistance to the December 11, 1602 surprise attack by the troops of the Duke of Savoy. A popular symbol of the resistance is the figure of Mere Royaume pouring hot soup from her caldron onto the soldiers. A chocolate replica of the cauldron is widely available during the three-day celebrations. This year marks also the 200-year anniversary of the entry of the Canton of Geneva in the Swiss Confederation. (Photo by Pierre Albouy/Reuters)
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15 Dec 2014 11:08:00
Ocean voyage

Do you think that history is a science? Well, not exactly. First, and foremost, history is the state's “legend of wars”, it’s official regalia. Of course, public historians are not interested in scientific truth – quite the opposite. In this respect, any attempt to present a state’s history as altruistic and benevolent as possible is welcomed and encouraged – as opposed to any revisionism attempts that may be more accurate. In this matter, Chinese have surpassed us all – they revised in highly creative manner (but rather shamelessly) the technology already invented by Europeans, a process that resulted in oldest state on the planet. Here is an interesting paradox: ask any sinologist about the Middle Kingdom during second century B.C., and he will describe it to you in such a vivid manner as if he has been living there all his life – but as soon as you will ask him to describe Chinese history in the 19-20th centuries… let's say, his eagerness will be greatly diminished. However, we will discuss China in a different article, and in the meantime we will try to understand how exactly historic “legend of wars” is formed and functions – based on a specific and well-known example. A great example is Ferdinand Magellan's first voyage around the world.
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14 Nov 2011 09:11:00
Longsheng Rice Terraces

The Longsheng Rice Terraces are located in Longsheng County, about 100 km (2 hours drive) from Guilin, Guangxi, China. The most popular are Ping An Rice Terrace and Jinkeng Rice Terrace. The terraced fields are built along the slope winding from the riverside up to the mountain top, the highest part being 880 m in elevation while the lowest part is 380 m[citation needed]. The coiling line that starts from the mountain foot up to the mountain top divides the mountain into layers of water glittering in the sun in spring, layers of green rice shoots in summer, layers of golden rice in fall, and layers of silvery frost in winter. The terraced fields were mostly built during the Ming Dynasty, about 500 years ago.
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18 Oct 2013 12:45:00
Kimchi

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)
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21 Dec 2011 13:24:00