Women wearing traditional attire take a selfie as they practice the Garba, the traditional dance of Gujarat state, ahead of Navratri in Ahmedabad, India, Tuesday, September 20, 2022. The Hindu festival of Navratri, or nine nights, will begin Sept. 26. (Photo by Ajit Solanki/AP Photo)

A Tibetan woman displays her Qing Dynasty family dress in Zhailong Village on April 24, 2005 in Danba County of Ganzi Tibetan Autonomous Prefecture, Sichuan Province, China. (Photo by China Photos/Getty Images)

An animal enthusiast touches a Bearded Dragon displayed for sale as exotic pet at Thailand Reptile and Exotic Expo in Bangkok, Thailand, 02 August 2024. The Thailand Reptile and Exotic Expo is a trade showcase exhibiting hundreds of reptiles and exotic animals from breeders to sell as exotic pets for enthusiasts. (Photo by Rungroj Yongrit/EPA)

A Vietnamese woman collects dried incense sticks at a courtyard in Quang Phu Cau village on the outskirts of Hanoi on January 9, 2020 ahead of the upcoming Lunar New Year celebrations, referred to in Vietnam as Tet. (Photo by Manan Vatsyayana/AFP Photo)

Yak near Yamdrok lake, Tibet. It is a long-haired bovinae found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. The Tibetan economy is dominated by subsistence agriculture. Due to limited arable land, the primary occupation of the Tibetan Plateau is raising livestock, such as sheep, cattle, goats, camels, yaks, dzo, and horses. The Tibetan yak is an integral part of Tibetan life. (Photo by Dennis Jarvis)

A shepherd with his flock shelters from the rain under a huge boulder in Dharmsala, India, Monday, August 8, 2022. (Photo by Ashwini Bhatia/AP Photo)

A South Sudanese model applies make-up during the Festival of Fashion and Arts for Peace in Juba August 9, 2014. (Photo by Andreea Campeanu/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.