A woman inspects artwork by Iranian artist Farrokh Mahdavi during a preview of the National Gallery of Victoria's (NGV) Triennial 2023, an exhibition featuring work by over 120 contemporary artists, designers and collectives, in Melbourne on December 1, 2023. (Photo by William West/AFP Photo)

Female Naval Academy plebes perform push ups with a twelve foot log on top of them during the annual Sea Trials May 17, 2016 at the Naval Academy in Annapolis, Maryland. The Naval Academy freshman class endures 14 hours of rigorous physical and mental challenges during the annual Sea Trials training exercise as part of the culmination of their freshman year at the academy. (Photo by Win McNamee/Getty Images)

A restaurant in Chelsea is giving customers the ultimate post-pub treat – by selling a burger for £1,100. The world's most expensive burger, dubbed the “Glamburger”, is stuffed with a burger patty made from 220 grams of Kobe Wagyu beef minced with 60 grams of New Zealand venison and seasoned with smoked Himalayan salt. (Photo by Groupon)

Cast member Ana de Armas poses during a photocall for the film “Hands of stone” out of competition at the 69th Cannes Film Festival in Cannes, France, May 16, 2016. (Photo by Regis Duvignau/Reuters)

A soldier looks at a line during a ceremony to mark Martyrs' Day at the Tiananmen Square in Beijing, China, 30 September 2022. Martyr's Day is celebrated on the eve of National Day of the People's Republic of China to commemorate the people who sacrificed their lives in pursuit of national independence. (Photo by Mark R. Cristino/EPA/EFE)

The town hall with the Mangia tower is seen in Siena, central Italy, January 29, 2016. (Photo by Max Rossi/Reuters)

Ai (R) and Hamuka dressed in “Lolita fashion”, influenced by Victorian style, pose for a photographs at Harajuku shopping district in Tokyo, Japan March 15, 2018. (Photo by Kim Kyung-Hoon/Reuters)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)