Genzebe Dibaba of Ethiopia competes in the women's 1500m semi-final during the 15th IAAF World Championships at the National Stadium in Beijing, China August 23, 2015. (Photo by Lucy Nicholson/Reuters)

Tiffany Porter of Britain falls after competing in the women's 100 metres hurdles final during the 15th IAAF World Championships at the National Stadium in Beijing, China August 28, 2015. (Photo by David Gray/Reuters)

Second placed Zhang Guowei of China gestures as he celebrates after winning silver in the men's high jump final during the 15th IAAF World Championships at the National Stadium in Beijing, China, August 30, 2015. (Photo by Dylan Martinez/Reuters)

Fighters from Germany take up position before competing in the Medieval Combat World Championship at Malbork Castle, northern Poland, April 30, 2015. Medieval combat is a full contact sport that revives the foot based tournament fighting of medieval Europe. Countries fight in refereed matches where the objective is to get the opposing team to the floor. There are also duels with polearms, swords and shields where the number of hits landed are scored. The fighters, both male and female, wear heavy armours and weapons, mostly replicas of authentic pieces, and fight following the knights code of conduct. According to organizers, 25 nations from 6 continents are taking part in the Championships, which started on April 30 and will go on until May 3. (Photo by Kacper Pempel/Reuters)

Mark Trotter and Luke Thompson of New Zealand compete in the Senior Prearranged Sparring on the final day of the 2011 ITF Taekwon-Do World Championships at TSB Bank Arena on March 13, 2011 in Wellington, New Zealand.

Ukraine's Hanna Antonova competes during the 2015 World Pole Dance Championships held in Beijing, Sunday, April 12, 2015. (Photo by Ng Han Guan/AP Photo)

Natasha Hastings of U.S. on the starting block before the women's 400 metres heats during the 15th IAAF World Championships at the National Stadium in Beijing, China August 24, 2015. (Photo by Lucy Nicholson/Reuters)

“A Cornish pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain. It is made by placing the uncooked filling on a flat pastry circle, and folding it to wrap the filling, crimping the edge at the side or top to form a seal. The result is a raised semicircular package”. – Wikipedia

Photo: Cornish students (R) Nina Brooke, 21 and (L) Bonnie Mably, 20, laugh as they pose for a photograph as they try a Cornish pasty that has been baked as part of the World Cornish Pasty Championships at The Eden Project on March 3, 2012 in St Austell, England. (Photo by Matt Cardy/Getty Images)