Animal rights activists covered with fake blood sit on the floor during a protest against the use of animals in research to mark World Day for Animals in Laboratories in central Madrid April 24, 2014. The sign reads, “How many rabbits do your shampoo kill?”. (Photo by Andrea Comas/Reuters)

Ukrainian serviceman Valerii looks on at a position in a frontline, amid Russia's attack on Ukraine, in Mykolaiv region, Ukraine on October 26, 2022. (Photo by Valentyn Ogirenko/Reuters)

Artillerymen of the Ukrainian 80th separate airborne assault brigade fire from a BM-21 Grad multiple rocket launcher towards Russian positions on the front line near Bakhmut in the Donetsk region, on April 18, 2023, amid the Russian invasion of Ukraine. (Photo by Anatolii Stepanov/AFP Photo)

Ukrainian soldiers of the 71st Jaeger Brigade fire a M101 howitzer towards Russian positions at the frontline, near Avdiivka, Donetsk region, Ukraine, Friday, March 22, 2024. (Photo by Efrem Lukatsky/AP Photo)

A member of the “Sibspas” Siberian search and rescue group dressed as Santa Claus (R), waits for his team mate, dressed as Father Frost, the Russian equivalent of Santa Claus, as he climbs the rock named “The Fourth Stolb” (the Fourth Pillar) at the Stolby national nature reserve during a training session of the Russian Emergencies Ministry, outside the Siberian city of Krasnoyarsk, Russia December 15, 2015. (Photo by Ilya Naymushin/Reuters)

A young Thai man jumps in the air and cheers as his rocket takes off at the Bun Bang Fai Rocket Festival on May 10, 2015 in Yasothon, Thailand. (Photo by Taylor Weidman/Getty Images)

An employee feeds a one-week-old coati cub with a bottle of milk at the Royev Ruchey zoo in the suburbs of Krasnoyarsk, Siberia, October 10, 2014. The mother of three cubs refused to nurse them, according to zoo employees. (Photo by Ilya Naymushin/Reuters)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)