Chinese artist Zhou Jie takes a nap on an unfinished iron wire bed, one of her sculpture works, after lunch as a friend of hers looks on at Beijing Now Art Gallery, in Beijing August 11, 2014. Zhou started her art project titled “36 Days” on August 9, in which she would live inside an exhibition hall with an unfinished iron wire bed, some iron wire sculptures in the shape of stuffed animal dolls, a certain amount of food and her mobile phone, for 36 days. The entire process is open to visitors and she may also interact with them, according to Zhou. (Photo by Jason Lee/Reuters)

In time for Halloween the Maniac Pumpkin Carvers, creative art studio, held the Cotton Candy Machine workshop in Brooklyn, N.Y., demonstrating techniques and tools to create intricate pumpkin art. Maniac Pumpkin Carvers, which focuses on elevating the art of pumpkin carving, were a past winner of the Food Network's Halloween Wars. Their work has been displayed at MOMA, the Whitney Museum and Yankee Stadium. Here: A Tara Bonethrower pumpkin created by the Maniac Pumpkin Carvers at Cotton Candy Machine in Brooklyn, N.Y. on October 18, 2014. (Photo by Siemond Chan/Yahoo Finance)

“The giant clam, Tridacna gigas (known as pā’ua in Cook Islands Māori), is the largest living bivalve mollusc. T. gigas is one of the most endangered clam species. It was mentioned as early as 1825 in scientific reports. One of a number of large clam species native to the shallow coral reefs of the South Pacific and Indian oceans, they can weigh more than 200 kilograms (440 lb) measure as much as 120 cm (47 in) across, and have an average lifespan in the wild of 100 years or more”. – Wikipedia

Photo: Tridacna Gigas, or Giant Clams spew water as a traditional fisherman passes by a small sanctuary on January 23, 2004 near Bolinao in the Northern Philippines. The clams, prime builders for coral reefs and providing shelter for spawning fish and other marine life, are exposed by low tides in the sanctuary. Overfishing and pollution throughout the country are not only threatening food security, but are also starting to choke one of the few working clam sanctuaries in the world. (Photo by David Greedy/Getty Images)

An aerial view of the holy Muslim Shiite shrine of Imam Moussa al-Kazim as pilgrims gather to commemorate his death, in the Shiite district of Kazimiyah, Baghdad, Iraq, Wednesday, May 13, 2015. The anniversary of 8th century Shiite Imam Moussa al- Kazim drew tens of thousands of Shiites from all walks to converge on his golden-domed shrine in northern Baghdad. The pilgrims typically march to the shrine while hundreds of tents are erected to offer them free food, drinks and services. (Photo by Hadi Mizban/AP Photo)

For 20 years, Joann Biondi worked as a freelance writer. Then one day she adopted a kitten that had been tossed in a garbage can and left for dead. That kitten had an unusual quirk; he liked to wear clothes and pose for the camera. So Joann started shooting, and then she got serious about photography. Fast forward four years and that kitten is now Lorenzo the Cat, a feline art photography project that has gotten both the cat and the photographer a lot of attention; gallery shows, museum exhibits, and stories in major media outlets throughout the world. Amid it all Lorenzo has remained a mellow dude who still likes to roll around in the dirt, chase lizards, and knock things off the kitchen counter when his food bowl is empty.

Photographer Gregg Segal travelled the world to document children and the food they eat in a week. Partly inspired by the increasing problems of childhood obesity, he tracked traditional regional diets as yet unaffected by globalisation, and ironically, found that the healthiest diets were often eaten by the least well off. (Photo by Gregg Segal/The Guardian)

“The Red River Hog (Potamochoerus porcus), also known as the Bush Pig (but not to be confused with P. larvatus, common name “Bushpig”), is a wild member of the pig family living in Africa, with most of its distribution in the Guinean and Congolian forests. It is rarely seen away from rainforests, and generally prefers areas near rivers or swamps.

Red River Hogs eat grass, berries, roots, insects, molluscs, small vertebrates and carrion. They are capable of causing damage to plantations. Red River Hogs typically live in herds of 6-20 members led by a dominant boar. Sows rear 3-6 piglets at a time.”

Photo: Two 17 day old red river hoglet twins forage for food next to their mother Bahiti at London Zoo on August 23, 2007 in London, England. Red River hoglets inhabit the forests and swamps of West and Central Africa. The recent additions to the London Zoo pig pen have been eagerly awaited by zoo keepers. (Photo by Chris Jackson/Getty Images)

Two styles of cleaned bird's nest, Yan Zhan (L) and Su Zhan (R) await repacking at a processing plant in Kuala Lumpur, February 17, 2015. Prized in China for is alleged health benefits for hundreds of years, nests made from swiftlets' saliva are being mixed into coffee and cereal as the Southeast Asian producers of the delicacy seek to broaden its appeal, and their profit margins. The nests are among the world's most expensive foods, selling for up to $2,500 a kg and the swiftlets that weave them are indigenous to Indonesia, Malaysia, Thailand and Vietnam. (Photo by Olivia Harris/Reuters)